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Structure
Drinking window
Best 1 to 4 years from vintage.
vintage1 yrs4 yrs8 yrs
Critic scores
No critic score is published for this bottle that we can cite with a reviewer, a vintage and a review year, so none is shown. The rating in the header is our own.
In the glass
What it pairs with
-
Roast chicken
A food-friendly dry white that works with simply prepared poultry. -
Vegetable soup
Medium body suits lighter, vegetable-forward meals. -
Soft cheese
Medium acidity balances mild, creamy cheese.
History
Kaiserstuehler is a regional value line from the Badischer Winzerkeller, blending Grauburgunder from member growers across the Kaiserstuhl.
Facts
- Producer
- Badischer Winzerkeller · visiting guide
- Grapes
- Grauburgunder (Pinot Gris)
- Classification
- Qualitaetswein trocken
- Oak
- Stainless steel, no oak contact.
- ABV
- 12.5%
- Price
- EUR9-11 at retail
- Drinking window
- 1-4 from vintage
Frequently asked about Kaiserstuehler Grauer Burgunder
What is the Kaiserstuehler label?
A regional value line from the Badischer Winzerkeller blending Grauburgunder from member growers across the Kaiserstuhl.
When should I drink it?
It is an everyday style, best within 1 to 4 years of the vintage.
What food pairs with it?
Roast chicken and vegetable soup both suit its medium body.
Tags
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