Structure

Bodymedium
Tanninlow
Aciditymedium
Sweetnessdry
Finishmedium
Oaknone or neutral

Drinking window

Best 2 to 5 years from vintage.
vintage2 yrs5 yrs8 yrs

Critic scores

No critic score is published for this bottle that we can cite with a reviewer, a vintage and a review year, so none is shown. The rating in the header is our own.

In the glass

Medium-bodiedLow tanninMedium acidityDryMedium finish

What it pairs with

  • Baeckeoffe-style vegetable gratin
    Medium body carries a baked vegetable dish without the wine disappearing.
  • Rivertrout meuniere
    Clean, dry Gutedel is a classic Markgraeflerland match for pan-fried trout.
  • Weisswurst with sweet mustard
    Medium acidity cuts the fat of the sausage and calms the mustard's heat.

History

The Wingerte site bottling separates out a single parcel of the estate's Gutedel, labelled Chasselas for the grape's synonym used across the Swiss and French Markgraeflerland border.

Facts

Producer
Weingut Schlumberger · visiting guide
Grapes
Gutedel
Classification
Badischer Qualitaetswein trocken, Lagenwein
Oak
Stainless steel, no oak
ABV
12.5%
Price
EUR 13-16 at the winery
Drinking window
2-5 from vintage
First vintage
2024

Frequently asked about Schlumberger Chasselas Wingerte

What does Schlumberger Chasselas Wingerte taste like?

A medium-bodied, dry single-vineyard Gutedel from the Wingerte parcel, with medium acidity and a longer finish than the estate's Gutswein Gutedel.

What grape is Schlumberger Chasselas Wingerte made from?

100 percent Gutedel, labelled under its French synonym Chasselas, from the Wingerte site.

What food pairs with Schlumberger Chasselas Wingerte?

River trout meuniere, a Weisswurst plate, or a baked vegetable gratin.

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