Structure

Bodymedium
Tanninlow
Acidityhigh
Sweetnessdry
Finishmedium
Oaknone or neutral

Drinking window

Best 1 to 3 years from vintage.
vintage1 yrs3 yrs8 yrs

Critic scores

No critic score is published for this bottle that we can cite with a reviewer, a vintage and a review year, so none is shown. The rating in the header is our own.

In the glass

Medium-bodiedLow tanninHigh acidityDryMedium finish

What it pairs with

  • Light green salad
    The producer's own "lively" description suits a crisp salad course.
  • Grilled white fish
    High acidity is a natural match for a lightly seasoned fish.
  • Fresh soft cheese
    Medium body and bright acidity suit a mild, tangy cheese.

History

Cuvee Annette Blanc blends Mueller-Thurgau with two PIWI (disease-resistant) grapes, Souvignier Gris and Cabernet Blanc, part of the estate's move toward lower-spray viticulture.

Facts

Producer
Staatsweingut Meersburg · visiting guide
Grapes
Mueller-Thurgau, Souvignier Gris, Cabernet Blanc
Classification
Qualitaetswein trocken
Oak
Stainless steel, no oak
ABV
11.8%
Price
EUR 11.90 at the estate shop
Drinking window
1-3 from vintage
First vintage
2025

Frequently asked about Staatsweingut Meersburg Cuvee Annette Blanc

What does Staatsweingut Meersburg Cuvee Annette Blanc taste like?

Powerful yet elegant, spritzy and lively, per the producer's own tasting note. Medium body, high acidity, medium finish.

What grapes are in Staatsweingut Meersburg Cuvee Annette Blanc?

A blend of Mueller-Thurgau, Souvignier Gris and Cabernet Blanc, the latter two disease-resistant PIWI varieties.

What food pairs with Staatsweingut Meersburg Cuvee Annette Blanc?

A light green salad, grilled white fish, or fresh soft cheese.

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