Structure

Bodyfull
Tanninlow
Aciditymedium
Sweetnessdry
Finishmedium
Oaknone or neutral

Drinking window

Best 1 to 3 years from vintage.
vintage1 yrs3 yrs8 yrs

Critic scores

No critic score is published for this bottle that we can cite with a reviewer, a vintage and a review year, so none is shown. The rating in the header is our own.

In the glass

Full-bodiedLow tanninMedium acidityDryMedium finish

What it pairs with

  • Spargel with hollandaise
    Full body and moderate acidity are the standard Baden match for white asparagus season.
  • Pork schnitzel
    The wine's weight holds up to a fried cutlet.
  • Vegetable tart
    Low tannin and full body suit a savoury tart.

History

A standard cooperative bottling of Grauburgunder from Affentaler Winzer eG in Buehl.

Facts

Producer
Affentaler Winzer eG · visiting guide
Grapes
Grauburgunder (Pinot Gris) (100%)
Classification
Qualitaetswein trocken
Oak
Stainless steel, no oak
ABV
12.5%
Price
EUR 10 per bottle (6-bottle case EUR 60)
Drinking window
1-3 from vintage
First vintage
2025

Frequently asked about Affentaler Grauer Burgunder

What does Affentaler Grauer Burgunder taste like?

A full-bodied, dry Pinot Gris with medium acidity and a medium finish.

What food pairs with Affentaler Grauer Burgunder?

White asparagus with hollandaise, pork schnitzel, or a vegetable tart.

Is Affentaler Grauer Burgunder vegan?

Not independently confirmed; the cooperative does not publish fining details for this bottling.

Tags

drink young dry full body grauburgunder pinot gris medium acid mood easygoing occasion weeknight old world pairs with pork pairs with vegetable forward price everyday still white

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