Structure

Bodyfull
Tanninmedium
Aciditymedium
Sweetnessdry
Finishlong
Oakbarrel aged

Drinking window

Best 3 to 10 years from vintage.
vintage3 yrs10 yrs12 yrs

Critic scores

No critic score is published for this bottle that we can cite with a reviewer, a vintage and a review year, so none is shown. The rating in the header is our own.

In the glass

Full-bodiedMedium tanninMedium acidityDryLong finish

Palate: pleasantly balanced, hearty, juicy length, rounding tannins

Bordeaux-leaning red blend named for the Limburg site, pleasantly balanced with a hearty, juicy length and tannins the producer notes are already rounding.

What it pairs with

  • Grilled ribeye
    Full body and structure suit a well-marbled steak.
  • Lamb tagine
    Juicy length and medium tannin stand up to spiced, slow-cooked lamb.
  • Aged cheddar
    A firm, sharp cheese balances the wine's structure.

History

Limberg XXI blends Cabernet Sauvignon, Merlot, Lemberger and Spaetburgunder, Bercher's international-varietal cuvee alongside its core Burgunder range.

Facts

Producer
Weingut Bercher · visiting guide
Grapes
Cabernet Sauvignon, Merlot, Lemberger, Spaetburgunder (Pinot Noir)
Classification
Qualitaetswein trocken
Oak
French oak barrique, rounding tannins per the producer's own tasting note.
ABV
13.5%
Price
EUR23-27 at retail
Drinking window
3-10 from vintage

Frequently asked about Limberg XXI Rotwein Cuvee

What grapes are in Limberg XXI?

A blend of Cabernet Sauvignon, Merlot, Lemberger and Spaetburgunder.

When should I drink Limberg XXI?

It drinks well from 3 to 10 years after the vintage.

What food pairs with Limberg XXI?

Grilled ribeye and lamb tagine both suit its full body and structure.

Tags

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