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Structure
Drinking window
Best 2 to 6 years from vintage.
vintage2 yrs6 yrs8 yrs
Critic scores
No critic score is published for this bottle that we can cite with a reviewer, a vintage and a review year, so none is shown. The rating in the header is our own.
In the glass
Aroma: fresh orchard fruit
Palate: silky texture, creamy mid-palate
Fresh, clear and lively, yet also silky, textured and creamy, per the producer's own tasting note for the Heugumber site.
What it pairs with
-
Felchen (Alpine whitefish) meuniere
Ziereisen's own region pairs Gutedel with lake fish; the wine's creamy texture matches butter-cooked whitefish. -
Fresh chevre with herbs
The silky texture and clean fruit sit well against a mild, herbed goat cheese. -
Spargel with brown butter
Medium acidity and creamy palate are a classic Baden match for white asparagus.
History
Heugumber is one of Ziereisen's named Gutedel parcels in Efringen-Kirchen; the estate deliberately bottles its site wines as Landwein rather than pursuing higher formal classification, choosing site name recognition over the VDP pyramid.
Facts
- Producer
- Weingut Ziereisen · visiting guide
- Grapes
- Gutedel (100%)
- Classification
- Baden Landwein
- Oak
- Large old oak foudre, no new wood
- ABV
- 12.5%
- Price
- EUR 18-24 at the winery
- Drinking window
- 2-6 from vintage
- First vintage
- 2021
Frequently asked about Ziereisen Heugumber Gutedel
What does Ziereisen Heugumber Gutedel taste like?
Fresh and lively with a silky, creamy texture, per the producer's own note. Medium body, medium acidity, and a medium finish.
What food pairs with Ziereisen Heugumber Gutedel?
Alpine whitefish cooked in butter, fresh chevre, or white asparagus with brown butter.
What classification does Ziereisen Heugumber Gutedel have?
It is bottled as Baden Landwein rather than a higher formal tier. Ziereisen deliberately declassifies its named-site wines, prioritising the vineyard name over the VDP pyramid.
Tags
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