Structure

Bodyfull
Aciditymedium
Sweetnessdry
Finishlong
Oakoak aged

Drinking window

Best 4 to 12 years from vintage.
vintage4 yrs12 yrs14 yrs

Critic scores

No critic score is published for this bottle that we can cite with a reviewer, a vintage and a review year, so none is shown. The rating in the header is our own.

In the glass

Full-bodiedMedium acidityDryLong finish

Aroma: stone fruit, melon

Palate: complex, secondary oak aromas

Complex, barrel-aged Chardonnay with stone fruit and melon aromas and secondary oak character, per the producer's own tasting note.

What it pairs with

  • Roast lobster with butter
    Full body and oak-derived richness stand up to buttery shellfish.
  • Roast chicken with cream sauce
    The wine's weight complements cream-based poultry dishes.
  • Aged Gruyere
    Nutty, firm cheese echoes the wine's secondary oak notes.

History

SJ is Johner's premium barrel-fermented Chardonnay tier, the estate's top white alongside the Weisser Burgunder SJ and Grauer Burgunder SJ.

Facts

Producer
Weingut Karl H. Johner · visiting guide
Grapes
Chardonnay
Classification
Deutscher Qualitaetswein
Oak
French oak, contributing secondary toast and spice per the producer's own tasting note.
ABV
13.0%
Price
EUR33-36 at retail
Drinking window
4-12 from vintage

Frequently asked about Chardonnay SJ

What does Chardonnay SJ taste like?

Complex, with stone fruit and melon aromas and secondary oak character, per the producer's own tasting note.

When should I drink it?

It drinks well from 4 to 12 years after the vintage.

What food pairs with it?

Roast lobster with butter and an aged Gruyere both suit its full body.

Tags

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