Structure

Bodyfull
Tanninfirm
Acidityhigh
Sweetnessdry
Finishmedium
Oakbarrel aged

Drinking window

Best 4 to 12 years from vintage.
vintage4 yrs12 yrs14 yrs

Critic scores

No critic score is published for this bottle that we can cite with a reviewer, a vintage and a review year, so none is shown. The rating in the header is our own.

In the glass

Full-bodiedFirm tanninHigh acidityDryMedium finish

What it pairs with

  • Roast pork shoulder
    Full body and firm tannin suit richly flavored roasted pork.
  • Duck breast
    Structure and depth match classic duck preparations.
  • Aged cheese
    A firm cheese balances the wine's tannin.

History

Munzingen's cooperative bottles this barrique-aged, dry Auslese Spaetburgunder as its top red, from the Munzinger Kapellenberg on the Tuniberg.

Facts

Producer
Winzerverein Munzingen · visiting guide
Grapes
Spaetburgunder (Pinot Noir)
Classification
Praedikatswein Auslese trocken
Oak
Barrique-aged, the cooperative's top red tier.
ABV
13.5%
Price
EUR18-22 at retail
Drinking window
4-12 from vintage

Frequently asked about Spaetburgunder Auslese Trocken Barrique

What tier is this Spaetburgunder?

It is a dry Auslese, barrique-aged, the Munzingen cooperative's top red.

When should I drink it?

It drinks well from 4 to 12 years after the vintage.

What food pairs with it?

Roast pork shoulder and duck breast both suit its full body.

Tags

dry firm tannin full body high acid medium term mood bold occasion dinner party old world pairs with aged cheese pairs with game pairs with red meat price trade up spaetburgunder pinot noir still red

Taste it where it is made: tours and tastings in Baden

See all 3 bookable experiences in Baden

← Back to wines in Baden