Structure

Bodymedium
Tanninmedium
Aciditymedium
Sweetnessdry
Finishlong
Oaklarge or old casks

Drinking window

Best 5 to 12 years from vintage.
vintage5 yrs12 yrs14 yrs

Critic scores

No critic score is published for this bottle that we can cite with a reviewer, a vintage and a review year, so none is shown. The rating in the header is our own.

In the glass

Medium-bodiedMedium tanninMedium acidityDryLong finish

Aroma: redcurrant, raspberry

Palate: international Pinot Noir class

International Pinot Noir class with redcurrant and raspberry, per the producer's own tasting note for the Rhini site.

What it pairs with

  • Roast pheasant
    Medium tannin and red-fruit lift are a classic match for game birds.
  • Mushroom and chestnut tart
    Earthy, savoury flavours find a partner in a structured, food-friendly Pinot.
  • Aged Gouda
    A firm, nutty cheese meets the wine's structure without clashing.

History

Rhini is regarded among Ziereisen's most internationally styled Spaetburgunder sites, bottled as Landwein in keeping with the estate's site-first labelling philosophy.

Facts

Producer
Weingut Ziereisen · visiting guide
Grapes
Spaetburgunder (Pinot Noir) (100%)
Classification
Baden Landwein
Oak
Large old oak foudre
ABV
13.0%
Price
EUR 30-38 at the winery
Drinking window
5-12 from vintage
First vintage
2021

Frequently asked about Ziereisen Rhini Spaetburgunder

What does Ziereisen Rhini Spaetburgunder taste like?

Redcurrant and raspberry aromas with what the producer describes as international Pinot Noir class. Medium body and tannin, long finish.

What food pairs with Ziereisen Rhini Spaetburgunder?

Roast pheasant, a mushroom and chestnut tart, or aged Gouda.

When should I drink Ziereisen Rhini Spaetburgunder?

It has a long window, 5 to 12 years from vintage, and is one of the estate's more cellar-worthy reds.

Tags

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