Structure

Bodylight
Tanninlow
Aciditymedium
Sweetnessdry
Finishshort
Oaknone or neutral

Drinking window

Best 1 to 2 years from vintage.
vintage1 yrs2 yrs8 yrs

Critic scores

No critic score is published for this bottle that we can cite with a reviewer, a vintage and a review year, so none is shown. The rating in the header is our own.

In the glass

Light-bodiedLow tanninMedium acidityDryShort finish

What it pairs with

  • Grilled Bodensee whitefish
    A light, dry rose matches simply prepared lake fish.
  • Nicoise-style salad
    Medium acidity keeps pace with olives and vinaigrette.
  • Charcuterie board
    Light body sits comfortably alongside cured meats.

History

The estate's everyday rose, sold under the MBW label alongside its still Spaetburgunder and Blanc de Noirs.

Facts

Producer
Weingut Markgraf von Baden · visiting guide
Grapes
Spaetburgunder (Pinot Noir) (100%)
Classification
Qualitaetswein trocken
Oak
Stainless steel, no oak
ABV
12.0%
Price
EUR 8-10 at retail
Drinking window
1-2 from vintage
First vintage
2025

Frequently asked about Markgraf von Baden MBW Spaetburgunder Rose Trocken

What does Markgraf von Baden MBW Spaetburgunder Rose Trocken taste like?

A light-bodied, dry rose with medium acidity and a short finish.

What food pairs with Markgraf von Baden MBW Spaetburgunder Rose Trocken?

Grilled Bodensee whitefish, a Nicoise-style salad, or a charcuterie board.

What grape is Markgraf von Baden MBW Spaetburgunder Rose Trocken made from?

100 percent Spaetburgunder (Pinot Noir).

Tags

drink young dry light body medium acid mood easygoing occasion summer old world pairs with charcuterie pairs with white fish price everyday spaetburgunder pinot noir still rose

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