Structure

Bodymedium
Tanninlow
Acidityhigh
Sweetnessdry
Finishmedium
Oaknone or neutral

Drinking window

Best 2 to 6 years from vintage.
vintage2 yrs6 yrs8 yrs

Critic scores

No critic score is published for this bottle that we can cite with a reviewer, a vintage and a review year, so none is shown. The rating in the header is our own.

In the glass

Medium-bodiedLow tanninHigh acidityDryMedium finish

What it pairs with

  • Grilled trout
    High acidity from granite-soil Riesling is a natural match for river fish.
  • Baden-style potato salad
    A crisp, dry Riesling cuts through the vinegar-and-broth dressing.
  • Fresh chevre
    Bright acidity and medium body suit a tangy, soft cheese.

History

The estate separates its village Rieslings by underlying rock: Granit from Zell-Weierbach and Gneis from Berghaupten, a rare instance of German producers marketing bedrock geology directly on the label.

Facts

Producer
Weingut Freiherr von und zu Franckenstein · visiting guide
Grapes
Riesling (100%)
Classification
Qualitaetswein trocken, Ortswein
Oak
Stainless steel, no oak
ABV
12.5%
Price
EUR 12 at the winery
Drinking window
2-6 from vintage
First vintage
2024
Organic
CERTIFIED

Frequently asked about Franckenstein Zell-Weierbach Riesling Granit

What does Franckenstein Zell-Weierbach Riesling Granit taste like?

A medium-bodied, dry Riesling with high acidity and a medium finish, from granite soils in Zell-Weierbach.

What makes Franckenstein Zell-Weierbach Riesling Granit different from the estate's Gneis Riesling?

It comes from the granite soils of Zell-Weierbach, while the Gneis bottling comes from gneiss-based soils in neighbouring Berghaupten; the estate labels each by bedrock.

What food pairs with Franckenstein Zell-Weierbach Riesling Granit?

Grilled trout, Baden-style potato salad, or fresh chevre.

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