Structure

Bodylight
Aciditymedium
Sweetnessdry
Finishshort
Oaknone or neutral

Drinking window

Best 1 to 4 years from vintage.
vintage1 yrs4 yrs8 yrs

Critic scores

No critic score is published for this bottle that we can cite with a reviewer, a vintage and a review year, so none is shown. The rating in the header is our own.

In the glass

Light-bodiedMedium acidityDryShort finish

What it pairs with

  • Flammkuchen
    Light body and neutral fruit make it the region's classic match for the cream-and-bacon tart.
  • Fresh trout
    A gentle, food-friendly white for delicate freshwater fish.
  • Soft cheese
    Medium acidity balances mild, creamy cheese.

History

Gutedel has been the Markgraeflerland's signature grape for generations; Blankenhorn's Gutswein bottling is the region's everyday expression of it.

Facts

Producer
Weingut Blankenhorn · visiting guide
Grapes
Gutedel
Classification
VDP.Gutswein
Oak
Stainless steel, no oak contact.
ABV
11.5%
Price
EUR9-12 at retail
Drinking window
1-4 from vintage

Frequently asked about Markgraefler Gutedel

What is Gutedel?

The Markgraeflerland's signature local grape, known in France and Switzerland as Chasselas.

When should I drink it?

It is made for early drinking, within 1 to 4 years of the vintage.

What food pairs with it?

Flammkuchen is the region's classic match, alongside fresh trout.

Tags

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