Structure

Bodymedium
Tanninmedium
Aciditymedium
Sweetnessdry
Finishmedium
Oakbarrel aged

Drinking window

Best 2 to 7 years from vintage.
vintage2 yrs7 yrs9 yrs

Critic scores

No critic score is published for this bottle that we can cite with a reviewer, a vintage and a review year, so none is shown. The rating in the header is our own.

In the glass

Medium-bodiedMedium tanninMedium acidityDryMedium finish

What it pairs with

  • Grilled bratwurst
    Medium body and tannin are a comfortable match for a simple grilled sausage.
  • Mushroom Maultaschen
    Savoury, earthy dumplings meet a medium-bodied Pinot Noir.
  • Soft cheese platter
    Medium tannin avoids overwhelming a mild, creamy cheese selection.

History

The estate's village-tier red from Zell-Weierbach's granite soils, positioned as an everyday counterpart to its Grosse Lage Riesling programme.

Facts

Producer
Weingut Freiherr von und zu Franckenstein · visiting guide
Grapes
Spaetburgunder (Pinot Noir) (100%)
Classification
Qualitaetswein trocken, Ortswein
Oak
Partial oak barrel ageing
ABV
13.0%
Price
EUR 12 at the winery
Drinking window
2-7 from vintage
First vintage
2023
Organic
CERTIFIED

Frequently asked about Franckenstein Zell-Weierbach Spaetburgunder Granit

What does Franckenstein Zell-Weierbach Spaetburgunder Granit taste like?

A medium-bodied, dry Pinot Noir with medium tannin and acidity and a medium finish, from granite soils in Zell-Weierbach.

What food pairs with Franckenstein Zell-Weierbach Spaetburgunder Granit?

Grilled bratwurst, mushroom Maultaschen, or a soft cheese platter.

Is Franckenstein Zell-Weierbach Spaetburgunder Granit organic?

Yes, the estate is organically certified across its holdings.

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