Structure

Bodymedium
Tanninlow
Acidityhigh
Sweetnessdry
Finishmedium
Oaknone or neutral

Drinking window

Best 1 to 4 years from vintage.
vintage1 yrs4 yrs8 yrs

Critic scores

No critic score is published for this bottle that we can cite with a reviewer, a vintage and a review year, so none is shown. The rating in the header is our own.

In the glass

Medium-bodiedLow tanninHigh acidityDryMedium finish

What it pairs with

  • Grilled trout
    High acidity is a classic match for pan-fried river fish.
  • Green herb salad
    Bright acidity suits fresh herbs and a light vinaigrette.
  • Fresh goat cheese
    Medium body and high acidity balance a tangy, soft cheese.

History

Burg Ravensburg's Gutswein Riesling, certified Demeter biodynamic (DE-OEKO-022), the entry point into the Kraichgau estate's Riesling range.

  1. 1251: First documentary mention of Burg Ravensburg castle above Sulzfeld, from which the estate takes its name

Facts

Producer
Weingut Burg Ravensburg · visiting guide
Grapes
Riesling (100%)
Classification
Deutscher Qualitaetswein trocken, Gutswein
Oak
Stainless steel, no oak
ABV
12.0%
Price
EUR 15.00 at the estate shop
Drinking window
1-4 from vintage
First vintage
2025
Biodynamic
Demeter Certified
Organic
CERTIFIED

Frequently asked about Burg Ravensburg Riesling Demeter

What does Burg Ravensburg Riesling Demeter taste like?

A medium-bodied, dry Riesling with high acidity and a medium finish.

Is Burg Ravensburg Riesling Demeter biodynamic?

Yes, the estate is Demeter-certified biodynamic (registration DE-OEKO-022).

What food pairs with Burg Ravensburg Riesling Demeter?

Grilled trout, a green herb salad, or fresh goat cheese.

Tags

biodynamic biodynamic certified drink young dry high acid medium body mood easygoing occasion weeknight old world organic pairs with soft cheese pairs with white fish price trade up riesling still white

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