Structure

Bodyfull
Tanninlow
Aciditymedium
Sweetnessdry
Finishlong
Oaklarge or old casks

Drinking window

Best 4 to 12 years from vintage.
vintage4 yrs12 yrs14 yrs

Critic scores

No critic score is published for this bottle that we can cite with a reviewer, a vintage and a review year, so none is shown. The rating in the header is our own.

In the glass

Full-bodiedLow tanninMedium acidityDryLong finish

What it pairs with

  • Roast veal with morels
    Full body and extended lees ageing give this Gutedel the weight to match a rich veal course.
  • Aged Comte
    A long-matured hard cheese meets the wine's textural depth from foudre ageing.
  • Lobster with beurre blanc
    Full body and clean acidity stand up to butter-rich shellfish.

History

Jaspis is Ziereisen's top internal tier, named after the mineral, reserved for the estate's most concentrated barrel selections; 10 hoch 4 is the Jaspis Gutedel bottling.

Facts

Producer
Weingut Ziereisen · visiting guide
Grapes
Gutedel (100%)
Classification
Baden Landwein, Jaspis tier
Oak
Large old oak foudre, extended lees ageing
ABV
13.0%
Price
EUR 30-40 at the winery
Drinking window
4-12 from vintage
First vintage
2021

Frequently asked about Ziereisen Jaspis Gutedel 10 hoch 4

What does Ziereisen Jaspis Gutedel 10 hoch 4 taste like?

Full-bodied and long, the estate's most concentrated Gutedel selection, aged in large old oak with extended lees contact.

What food pairs with Ziereisen Jaspis Gutedel 10 hoch 4?

Roast veal with morels, aged Comte, or lobster with beurre blanc.

When should I drink Ziereisen Jaspis Gutedel 10 hoch 4?

It has a long window, 4 to 12 years from vintage, and rewards cellaring.

Tags

cult wine dry full body gutedel medium acid medium term mood contemplative occasion special old world pairs with aged cheese pairs with red meat pairs with shellfish price premium still white

Taste it where it is made: tours and tastings in Baden

See all 3 bookable experiences in Baden

← Back to wines in Baden