Structure

Bodylight
Tanninlow
Aciditymedium
Sweetnessdry
Finishshort
Oaknone or neutral

Drinking window

Best 1 to 4 years from vintage.
vintage1 yrs4 yrs8 yrs

Critic scores

No critic score is published for this bottle that we can cite with a reviewer, a vintage and a review year, so none is shown. The rating in the header is our own.

In the glass

Light-bodiedLow tanninMedium acidityDryShort finish

What it pairs with

  • Weekday sausage and lentils
    A simple, low-tannin red for casual weeknight cooking.
  • Grilled bratwurst
    Light body makes it an easy match for grilled sausage.
  • Pizza
    An easy-drinking, food-friendly red for casual meals.

History

Heinrich Hansjakob is one of the Badischer Winzerkeller's value brand lines, named for the Black Forest priest and writer, sold in litre bottles.

Facts

Producer
Badischer Winzerkeller · visiting guide
Grapes
Spaetburgunder (Pinot Noir)
Classification
Qualitaetswein trocken
Oak
Stainless steel and neutral oak, no new wood.
ABV
12.5%
Price
EUR5-7 per litre at retail
Drinking window
1-4 from vintage

Frequently asked about Heinrich Hansjakob Baden Spaetburgunder

Who is Heinrich Hansjakob?

The label is named for a Black Forest priest and writer; it is one of the Badischer Winzerkeller's value brand lines.

When should I drink it?

It is an everyday style, best within 1 to 4 years of the vintage.

What food pairs with it?

Weekday sausage and lentils or grilled bratwurst both suit its easy, light style.

Tags

drink young dry light body low tannin medium acid mood easygoing occasion weeknight old world pairs with charcuterie pairs with pizza price everyday spaetburgunder pinot noir still red value pick

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