Structure

Bodylight
Acidityhigh
Sweetnessdry
Finishshort
Oaknone or neutral

Drinking window

Best 1 to 3 years from vintage.
vintage1 yrs3 yrs8 yrs

Critic scores

No critic score is published for this bottle that we can cite with a reviewer, a vintage and a review year, so none is shown. The rating in the header is our own.

In the glass

Light-bodiedHigh acidityDryShort finish

What it pairs with

  • Grilled sausage with mustard
    High acidity and light body cut through fat and cleanse the palate between bites.
  • Nicoise salad
    A dry, crisp rose matches the salad's briny olives and anchovy without overpowering them.
  • Fresh goat cheese
    Bright acidity balances the cheese's tang.

History

Salwey's entry-level rose from estate Spaetburgunder, the Kaiserstuhl producer's everyday warm-weather pour.

Facts

Producer
Weingut Salwey · visiting guide
Grapes
Spaetburgunder (Pinot Noir)
Classification
VDP.Gutswein
Oak
Stainless steel, no oak contact.
ABV
12.5%
Price
EUR10-14 at retail
Drinking window
1-3 from vintage
Organic
ORGANIC CERTIFIED

Frequently asked about Salwey Spaetburgunder Rose

What classification is Salwey's Spaetburgunder Rose?

It is a VDP.Gutswein, the estate's foundational quality tier, made as a dry rose.

When should I drink Salwey Spaetburgunder Rose?

Drink it within 1 to 3 years of the vintage, well chilled, as the estate recommends.

What food pairs with Salwey Spaetburgunder Rose?

Grilled sausage with mustard and a Nicoise salad both work well with its bright acidity.

Tags

drink young dry high acid light body mood easygoing mood refreshing occasion picnic occasion summer old world organic pairs with charcuterie pairs with salad pairs with soft cheese price everyday spaetburgunder pinot noir still rose

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