Structure

Bodyfull
Tanninlow
Aciditymedium
Sweetnessdry
Finishlong
Oaknone or neutral

Drinking window

Best 4 to 10 years from vintage.
vintage4 yrs10 yrs12 yrs

Critic scores

No critic score is published for this bottle that we can cite with a reviewer, a vintage and a review year, so none is shown. The rating in the header is our own.

In the glass

Full-bodiedLow tanninMedium acidityDryLong finish

What it pairs with

  • Roast guinea fowl
    Full body and low tannin suit a lean roasted bird.
  • Wild mushroom vol-au-vent
    A rich, savoury pastry dish matches the wine's weight.
  • Aged Alpine cheese
    Medium acidity balances the fat and salt of a mountain cheese.

History

Schloer's Weissburgunder GG comes from a small parcel within the estate's 2.5 hectares, the top dry white from Baden's smallest VDP member in Tauberfranken.

Facts

Producer
Weingut Schloer · visiting guide
Grapes
Weissburgunder (Pinot Blanc) (100%)
Classification
VDP.Grosse Lage, Grosses Gewaechs
Oak
Stainless steel and large old oak, no new wood
ABV
13.5%
Price
EUR 25-32 at the winery
Drinking window
4-10 from vintage
First vintage
2022

Frequently asked about Schloer Weissburgunder GG

What does Schloer Weissburgunder GG taste like?

A full-bodied, dry Pinot Blanc with medium acidity and a long finish, the estate's top dry white.

What classification does Schloer Weissburgunder GG have?

VDP.Grosse Lage, bottled as Grosses Gewaechs, the top tier of the German classification pyramid.

What food pairs with Schloer Weissburgunder GG?

Roast guinea fowl, a wild mushroom vol-au-vent, or aged Alpine cheese.

Tags

dry full body grand cru medium acid medium term mood elegant occasion special old world pairs with aged cheese pairs with mushroom pairs with poultry price trade up single vineyard still white weissburgunder pinot blanc

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