Structure

Bodyfull
Tanninlow
Aciditymedium
Sweetnessdry
Finishlong
Oakoak aged

Drinking window

Best 4 to 10 years from vintage.
vintage4 yrs10 yrs12 yrs

Critic scores

No critic score is published for this bottle that we can cite with a reviewer, a vintage and a review year, so none is shown. The rating in the header is our own.

In the glass

Full-bodiedLow tanninMedium acidityDryLong finish

What it pairs with

  • Pan-seared veal cutlet
    Full body and low tannin echo a delicate but rich white meat.
  • Wild mushroom risotto
    The wine's weight and depth match a creamy, earthy risotto.
  • Soft washed-rind cheese
    Medium acidity cuts through a pungent, rich cheese.

History

Dottinger Castellberg is a volcanic-soil site on the Kaiserstuhl's fringe, one of Wassmer's Spitzenlagen parcels bottled as GC.

Facts

Producer
Weingut Martin Wassmer · visiting guide
Grapes
Weissburgunder (Pinot Blanc) (100%)
Classification
Qualitaetswein trocken, Grosses Gewaechs (GC)
Oak
Not published
ABV
13.5%
Price
EUR 45 at the winery
Drinking window
4-10 from vintage
First vintage
2023

Frequently asked about Wassmer Dottinger Castellberg Weisser Burgunder GC

What does Wassmer Dottinger Castellberg Weisser Burgunder GC taste like?

A full-bodied, dry Pinot Blanc with medium acidity and a long finish from the volcanic-soil Dottinger Castellberg site.

What food pairs with Wassmer Dottinger Castellberg Weisser Burgunder GC?

Pan-seared veal, wild mushroom risotto, or a soft washed-rind cheese.

Is Wassmer Dottinger Castellberg Weisser Burgunder GC vegan?

Not independently confirmed; the estate does not publish fining details for this bottling.

Tags

dry full body medium acid medium term mood elegant occasion special old world pairs with mushroom pairs with soft cheese price premium single vineyard still white weissburgunder pinot blanc

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