Structure

Bodymedium
Acidityhigh
Sweetnessdry
Finishmedium
Oakoak aged

Drinking window

Best 2 to 8 years from vintage.
vintage2 yrs8 yrs10 yrs

Critic scores

No critic score is published for this bottle that we can cite with a reviewer, a vintage and a review year, so none is shown. The rating in the header is our own.

In the glass

Medium-bodiedHigh acidityDryMedium finish

Aroma: citrus

Palate: juicy, fresh, multi-layered

Juicy, fresh Weissburgunder-Chardonnay blend with multi-layered citrus complexity, per the producer's own tasting note.

What it pairs with

  • Grilled white fish
    High acidity and citrus character suit simply prepared fish.
  • Roast chicken
    Medium body and freshness complement roasted poultry.
  • Vegetable quiche
    A layered, food-friendly white that works with egg-and-vegetable dishes.

History

Johner's mid-tier blend of Weissburgunder and Chardonnay, sold in both standard and half-bottle formats.

Facts

Producer
Weingut Karl H. Johner · visiting guide
Grapes
Weissburgunder (Pinot Blanc), Chardonnay
Classification
Deutscher Qualitaetswein
Oak
Partial French oak, per the producer's layered, food-friendly style.
ABV
12.5%
Price
EUR15-17 at retail
Drinking window
2-8 from vintage

Frequently asked about Weisser Burgunder und Chardonnay

What grapes are in this blend?

Weissburgunder (Pinot Blanc) and Chardonnay.

What does it taste like?

Juicy, fresh and multi-layered, with citrus complexity, per the producer's own tasting note.

When should I drink it?

It drinks well from 2 to 8 years after the vintage.

Tags

chardonnay dry high acid medium body medium term mood refreshing occasion weeknight old world pairs with poultry pairs with vegetable forward pairs with white fish price trade up still white weissburgunder pinot blanc

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