Structure

Bodyfull
Tanninmedium
Aciditymedium
Sweetnessdry
Finishlong
Oakbarrel aged

Drinking window

Best 4 to 10 years from vintage.
vintage4 yrs10 yrs12 yrs

Critic scores

No critic score is published for this bottle that we can cite with a reviewer, a vintage and a review year, so none is shown. The rating in the header is our own.

In the glass

Full-bodiedMedium tanninMedium acidityDryLong finish

What it pairs with

  • Braised beef short rib
    Full body and medium tannin give the wine grip for a rich, slow-cooked cut.
  • Venison stew
    A structured red suits gamey, slow-braised meat.
  • Aged hard cheese
    A long-matured cheese meets the wine's tannic backbone.

History

The Lerchenberg site carries both the estate's top Riesling and Lemberger; this single-vineyard red shows more structure than the Gutswein-tier Blaufraenkisch.

Facts

Producer
Weingut Burg Ravensburg · visiting guide
Grapes
Lemberger (100%)
Classification
Deutscher Qualitaetswein trocken, Erste Lage
Oak
Oak barrel ageing
ABV
13.5%
Price
EUR 28.00 at the estate shop
Drinking window
4-10 from vintage
First vintage
2022
Biodynamic
Demeter Certified
Organic
CERTIFIED

Frequently asked about Burg Ravensburg Sulzfelder Lerchenberg Blaufraenkisch

What does Burg Ravensburg Sulzfelder Lerchenberg Blaufraenkisch taste like?

A full-bodied, dry Lemberger with medium tannin and acidity and a long finish, from the single-vineyard Lerchenberg site.

What food pairs with Burg Ravensburg Sulzfelder Lerchenberg Blaufraenkisch?

Braised beef short rib, venison stew, or aged hard cheese.

Is Burg Ravensburg Sulzfelder Lerchenberg Blaufraenkisch biodynamic?

Yes, Demeter-certified biodynamic (DE-OEKO-022).

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