Structure

Bodymedium
Tanninmedium
Aciditymedium
Sweetnessdry
Finishlong
Oakbarrel aged

Drinking window

Best 3 to 8 years from vintage.
vintage3 yrs8 yrs10 yrs

Critic scores

No critic score is published for this bottle that we can cite with a reviewer, a vintage and a review year, so none is shown. The rating in the header is our own.

In the glass

Medium-bodiedMedium tanninMedium acidityDryLong finish

What it pairs with

  • Braised beef cheeks
    Medium tannin and body give the wine grip for a slow-braised cut.
  • Duck breast
    A classic Pinot Noir match for duck.
  • Aged Gruyere
    A nutty hard cheese meets the wine's oak-influenced structure.

History

Bestes Fass ("best barrel") denotes a selection from the estate's top Spaetburgunder barrels, made under organic certification held since 1991.

Facts

Producer
Weingut Woehrle · visiting guide
Grapes
Spaetburgunder (Pinot Noir) (100%)
Classification
VDP.Ortswein
Oak
Best-barrel selection, partial oak ageing
ABV
13.0%
Price
EUR 18.50 at the winery
Drinking window
3-8 from vintage
First vintage
2023
Organic
CERTIFIED

Frequently asked about Woehrle Lahrer Spaetburgunder Bestes Fass

What does Woehrle Lahrer Spaetburgunder Bestes Fass taste like?

A medium-bodied, dry Pinot Noir with medium tannin and acidity and a long finish, from a best-barrel selection.

What food pairs with Woehrle Lahrer Spaetburgunder Bestes Fass?

Braised beef cheeks, duck breast, or aged Gruyere.

Is Woehrle Lahrer Spaetburgunder Bestes Fass organic?

Yes, Weingut Woehrle has been organically certified since 1991 (DE-Oeko 003).

Tags

dry medium acid medium body medium tannin medium term mood elegant occasion dinner party old world organic pairs with aged cheese pairs with poultry pairs with red meat price trade up spaetburgunder pinot noir still red

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