Structure

Bodymedium
Tanninmedium
Acidityhigh
Sweetnessdry
Finishmedium
Oakbarrel aged

Drinking window

Best 2 to 8 years from vintage.
vintage2 yrs8 yrs10 yrs

Critic scores

No critic score is published for this bottle that we can cite with a reviewer, a vintage and a review year, so none is shown. The rating in the header is our own.

In the glass

Medium-bodiedMedium tanninHigh acidityDryMedium finish

Aroma: dark cherry, plum, forest floor

Very varietal Pinot Noir from the Kaiserstuhl with dark cherry, plum and forest floor notes, per the producer's own tasting note.

What it pairs with

  • Roast pork loin
    Medium tannin and dark fruit balance lean roasted pork.
  • Mushroom risotto
    Forest-floor character echoes earthy mushroom flavors.
  • Duck breast
    Dark cherry and plum notes suit classic duck preparations.

History

Johner's core Kaiserstuhl Pinot Noir, produced alongside the family's sister winery in New Zealand's Central Otago.

Facts

Producer
Weingut Karl H. Johner · visiting guide
Grapes
Spaetburgunder (Pinot Noir)
Classification
Deutscher Qualitaetswein
Oak
French oak barrels, per the producer's varietal, cellar-driven style.
ABV
13.0%
Price
EUR14-16 at retail
Drinking window
2-8 from vintage

Frequently asked about Spaetburgunder vom Kaiserstuhl

What does Spaetburgunder vom Kaiserstuhl taste like?

Very varietal Pinot Noir character, dark cherry, plum and forest floor notes, medium-bodied.

When should I drink it?

It drinks well from 2 to 8 years after the vintage.

What food pairs with it?

Roast pork loin and mushroom risotto both suit its earthy, fruit-forward profile.

Tags

dry high acid medium body medium tannin medium term mood fruity occasion dinner party old world pairs with mushroom pairs with pork pairs with poultry price everyday spaetburgunder pinot noir still red

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