Structure

Bodyfull
Tanninfirm
Acidityhigh
Sweetnessdry
Finishlong
Oakbarrel aged

Drinking window

Best 6 to 20 years from vintage.
vintage6 yrs20 yrs22 yrs

Critic scores

No critic score is published for this bottle that we can cite with a reviewer, a vintage and a review year, so none is shown. The rating in the header is our own.

In the glass

Full-bodiedFirm tanninHigh acidityDryLong finish

What it pairs with

  • Roast venison saddle
    Firm tannin and full body stand up to lean, richly flavored game.
  • Braised oxtail
    Long finish and structure suit slow-cooked, gelatinous beef cuts.
  • Aged hard cheese
    A long, savory cheese finish matches the wine's own length.

History

Kirchberg is Salwey's warmest and most prized Grosse Lage site above Oberrotweil; the estate singles out its older, deep-rooted parcels as the anchor of this flagship bottling.

Facts

Producer
Weingut Salwey · visiting guide
Grapes
Spaetburgunder (Pinot Noir)
Classification
VDP.Grosse Lage
Oak
French oak barrique, predominantly used casks, per VDP.Grosse Lage house practice on the estate's older, deep-rooted Kirchberg parcels.
ABV
13.5%
Price
EUR55-80 at retail
Drinking window
6-20 from vintage
Organic
ORGANIC CERTIFIED

Frequently asked about Kirchberg Spaetburgunder GG

What makes Kirchberg Spaetburgunder GG the estate's flagship?

Konrad Salwey singles out Kirchberg's older, deep-rooted parcels as extremely long-lived, anchoring the estate's top red bottling.

When should I drink Kirchberg Spaetburgunder GG?

It rewards cellaring: 6 years or more from vintage, with the structure to hold for two decades.

What food pairs with Kirchberg Spaetburgunder GG?

Roast venison saddle and braised oxtail both match its firm tannin and long finish.

Tags

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