Structure

Bodylight
Tanninlow
Aciditymedium
Sweetnessoff dry
Finishshort
Oaknone or neutral

Drinking window

Best 1 to 4 years from vintage.
vintage1 yrs4 yrs8 yrs

Critic scores

No critic score is published for this bottle that we can cite with a reviewer, a vintage and a review year, so none is shown. The rating in the header is our own.

In the glass

Light-bodiedLow tanninMedium acidityOff DryShort finish

Palate: mild, sweetish on the palate, good balance

Off-dry Gutswein Spaetburgunder, mild and gently sweet on the palate with good balance, per the producer's own note.

What it pairs with

  • Spicy Sichuan noodles
    A touch of sweetness tempers chili heat.
  • Glazed ham
    Off-dry style matches sweet-savory glazes.
  • Soft washed-rind cheese
    Gentle sweetness balances a pungent, salty cheese.

History

Bercher's off-dry Gutswein red, a lighter, gently sweet style aimed at casual and beginner drinkers.

Facts

Producer
Weingut Bercher · visiting guide
Grapes
Spaetburgunder (Pinot Noir)
Classification
VDP.Gutswein
Oak
Stainless steel, no oak contact.
ABV
11.5%
Price
EUR9-12 at retail
Drinking window
1-4 from vintage

Frequently asked about Spaetburgunder Rotwein Feinherb

Is this Spaetburgunder sweet?

It is feinherb, off-dry, mild and gently sweet on the palate rather than fully dry.

When should I drink it?

It is an early-drinking style, best within 1 to 4 years of the vintage.

What food pairs with it?

Spicy Sichuan noodles and glazed ham both work with its touch of sweetness.

Tags

drink young light body low tannin medium acid mood easygoing occasion weeknight off dry old world pairs with pork pairs with soft cheese pairs with spicy food price everyday spaetburgunder pinot noir still red value pick

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