Structure

Bodyfull
Tanninlow
Acidityhigh
Sweetnessdry
Finishlong
Oaknone or neutral

Drinking window

Best 4 to 10 years from vintage.
vintage4 yrs10 yrs12 yrs

Critic scores

No critic score is published for this bottle that we can cite with a reviewer, a vintage and a review year, so none is shown. The rating in the header is our own.

In the glass

Full-bodiedLow tanninHigh acidityDryLong finish

What it pairs with

  • Roast pike-perch
    Full body and high acidity are built for a firm freshwater fish.
  • Veal in Riesling sauce
    A regional classic that mirrors the wine within the dish.
  • Aged Bergkaese
    A firm mountain cheese meets the wine's structure and acidity.

History

Lerchenberg is a single-vineyard site in Sulzfeld farmed biodynamically by Burg Ravensburg, bottled at the estate's Erste Lage tier.

Facts

Producer
Weingut Burg Ravensburg · visiting guide
Grapes
Riesling (100%)
Classification
Deutscher Qualitaetswein trocken, Erste Lage
Oak
Stainless steel, no oak
ABV
12.5%
Price
EUR 28.00 at the estate shop
Drinking window
4-10 from vintage
First vintage
2023
Biodynamic
Demeter Certified
Organic
CERTIFIED

Frequently asked about Burg Ravensburg Sulzfelder Lerchenberg Riesling Demeter

What does Burg Ravensburg Sulzfelder Lerchenberg Riesling Demeter taste like?

A full-bodied, dry Riesling with high acidity and a long finish, from the single-vineyard Lerchenberg site.

Is Burg Ravensburg Sulzfelder Lerchenberg Riesling Demeter biodynamic?

Yes, Demeter-certified biodynamic (DE-OEKO-022).

What food pairs with Burg Ravensburg Sulzfelder Lerchenberg Riesling Demeter?

Roast pike-perch, veal in Riesling sauce, or aged Bergkaese.

Tags

biodynamic biodynamic certified dry full body high acid medium term mood elegant occasion special old world organic pairs with aged cheese pairs with white fish price trade up riesling single vineyard still white

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