Structure

Bodymedium
Tanninlow
Aciditymedium
Sweetnessdry
Finishshort
Oaknone or neutral

Drinking window

Best 1 to 3 years from vintage.
vintage1 yrs3 yrs8 yrs

Critic scores

No critic score is published for this bottle that we can cite with a reviewer, a vintage and a review year, so none is shown. The rating in the header is our own.

In the glass

Medium-bodiedLow tanninMedium acidityDryShort finish

What it pairs with

  • Grilled bratwurst
    Medium body and low tannin are a comfortable match for a simple grilled sausage.
  • Tomato and mozzarella salad
    A light red pairs easily with a simple tomato-based dish.
  • Soft cheese platter
    Low tannin avoids overwhelming a mild, creamy cheese selection.

History

Markgraf von Baden is the historic estate of the Margraves of Baden at Schloss Salem; its everyday MBW range is sold through the estate's retail channel around the Bodensee.

Facts

Producer
Weingut Markgraf von Baden · visiting guide
Grapes
Spaetburgunder (Pinot Noir) (100%)
Classification
Qualitaetswein trocken
Oak
Stainless steel, no oak
ABV
12.5%
Price
EUR 8-10 at retail
Drinking window
1-3 from vintage
First vintage
2025

Frequently asked about Markgraf von Baden MBW Spaetburgunder Trocken

What does Markgraf von Baden MBW Spaetburgunder Trocken taste like?

A medium-bodied, dry Pinot Noir with medium acidity and a short finish.

What food pairs with Markgraf von Baden MBW Spaetburgunder Trocken?

Grilled bratwurst, a tomato and mozzarella salad, or a soft cheese platter.

Is Markgraf von Baden MBW Spaetburgunder Trocken vegan?

Not independently confirmed; the estate does not publish fining details for this entry-level bottling.

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