Structure

Bodylight
Acidityhigh
Sweetnessoff dry
Finishshort
Oaknone or neutral

Drinking window

Best 1 to 2 years from vintage.
vintage1 yrs2 yrs8 yrs

Critic scores

No critic score is published for this bottle that we can cite with a reviewer, a vintage and a review year, so none is shown. The rating in the header is our own.

In the glass

Light-bodiedHigh acidityOff DryShort finish

What it pairs with

  • Charcuterie board
    Light fizz and high acidity reset the palate between cured meats.
  • Fresh strawberries
    A touch of residual sweetness matches ripe summer fruit.
  • Flammkuchen
    The wine's fizz and acidity cut through the cream and bacon topping of the regional dish.

History

Vive le 83 is Salwey's lightly sparkling rose Perlwein, named for the estate's home postcode region, made for casual outdoor drinking.

Facts

Producer
Weingut Salwey · visiting guide
Grapes
Spaetburgunder (Pinot Noir)
Classification
Deutscher Perlwein
Oak
Stainless steel, no oak contact.
ABV
11.5%
Price
EUR9-13 at retail
Drinking window
1-2 from vintage
Organic
ORGANIC CERTIFIED

Frequently asked about Vive le 83

Is Vive le 83 a full sparkling wine?

No, it is a Perlwein, a lightly sparkling wine with lower pressure than Sekt, made from Spaetburgunder rose.

When should I drink Vive le 83?

Drink it young, within a year or two of release, chilled as a casual pour.

What food pairs with Vive le 83?

A charcuterie board or Flammkuchen both suit its light fizz and fresh acidity.

Tags

drink young high acid light body mood easygoing mood refreshing occasion picnic occasion summer off dry old world organic pairs with charcuterie pairs with fruit desserts price everyday spaetburgunder pinot noir still rose

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