Structure

Bodylight
Aciditymedium
Sweetnessdry
Finishshort
Oaknone or neutral

Drinking window

Best 1 to 3 years from vintage.
vintage1 yrs3 yrs8 yrs

Critic scores

No critic score is published for this bottle that we can cite with a reviewer, a vintage and a review year, so none is shown. The rating in the header is our own.

In the glass

Light-bodiedMedium acidityDryShort finish

What it pairs with

  • Flammkuchen
    Light body and neutral fruit are the region's classic match for the cream-and-bacon tart.
  • Fresh trout
    A gentle, food-friendly white for delicate freshwater fish.
  • Soft cheese
    Medium acidity balances mild, creamy cheese.

History

Laemmlin-Schindler's entry-level Gutedel, over 200 years a Markgraeflerland tradition per the estate's own account.

Facts

Producer
Weingut Laemmlin-Schindler · visiting guide
Grapes
Gutedel
Classification
Qualitaetswein trocken
Oak
Stainless steel, no oak contact.
ABV
11.0%
Price
EUR7-9 at retail
Drinking window
1-3 from vintage
Organic
ORGANIC CERTIFIED

Frequently asked about Gruener Markgraefler Gutedel

Is this a serious wine or an everyday one?

It is Laemmlin-Schindler's entry-level Gutedel, meant for easy, everyday drinking rather than cellaring.

When should I drink it?

It is made for early drinking, within 1 to 3 years of the vintage.

What food pairs with it?

Flammkuchen is the region's classic match, alongside fresh trout.

Tags

Taste it where it is made: tours and tastings in Baden

See all 3 bookable experiences in Baden

← Back to wines in Baden