Structure

Bodymedium
Tanninlow
Acidityhigh
Sweetnessdry
Finishmedium
Oaknone or neutral

Drinking window

Best 3 to 8 years from vintage.
vintage3 yrs8 yrs10 yrs

Critic scores

No critic score is published for this bottle that we can cite with a reviewer, a vintage and a review year, so none is shown. The rating in the header is our own.

In the glass

Medium-bodiedLow tanninHigh acidityDryMedium finish

What it pairs with

  • Baked whitefish with herbs
    High acidity and medium body match a lightly seasoned white fish.
  • Cream cheese spaetzle
    A Baden classic where a crisp Riesling balances the dish's richness.
  • Young goat cheese
    Bright acidity suits a fresh, mild cheese.

History

Schuetzenberg is a named single-vineyard parcel in Berghaupten, bottled at the estate's Erste Lage tier above the village-level Gneis Riesling.

Facts

Producer
Weingut Freiherr von und zu Franckenstein · visiting guide
Grapes
Riesling (100%)
Classification
Qualitaetswein trocken, Erste Lage
Oak
Stainless steel, no oak
ABV
12.5%
Price
EUR 17.50 at the winery
Drinking window
3-8 from vintage
First vintage
2023
Organic
CERTIFIED

Frequently asked about Franckenstein Berghauptener Schuetzenberg Riesling

What does Franckenstein Berghauptener Schuetzenberg Riesling taste like?

A medium-bodied, dry Riesling with high acidity and a medium finish, from the single-vineyard Schuetzenberg parcel.

What classification does Franckenstein Berghauptener Schuetzenberg Riesling have?

Erste Lage, the mid tier of the estate's single-vineyard Riesling range.

What food pairs with Franckenstein Berghauptener Schuetzenberg Riesling?

Baked whitefish with herbs, cream cheese spaetzle, or young goat cheese.

Tags

dry high acid medium body medium term mood elegant occasion dinner party old world organic pairs with soft cheese pairs with white fish price trade up riesling single vineyard still white

Taste it where it is made: tours and tastings in Baden

See all 3 bookable experiences in Baden

← Back to wines in Baden