Structure

Bodymedium
Tanninlow
Aciditymedium
Sweetnessdry
Finishshort
Oaknone or neutral

Drinking window

Best 1 to 3 years from vintage.
vintage1 yrs3 yrs8 yrs

Critic scores

No critic score is published for this bottle that we can cite with a reviewer, a vintage and a review year, so none is shown. The rating in the header is our own.

In the glass

Medium-bodiedLow tanninMedium acidityDryShort finish

What it pairs with

  • Roast chicken
    Medium body and clean fruit are an easy match for simple roasted poultry.
  • Bodensee whitefish
    A regional pairing for the lake's signature fish.
  • Mild soft cheese
    Medium acidity suits a gentle, creamy cheese.

History

Part of the estate's Bodensee-branded everyday range, sold alongside its MBW-labelled wines.

Facts

Producer
Weingut Markgraf von Baden · visiting guide
Grapes
Weissburgunder (Pinot Blanc) (100%)
Classification
Qualitaetswein trocken
Oak
Stainless steel, no oak
ABV
12.5%
Price
EUR 8-10 at retail
Drinking window
1-3 from vintage
First vintage
2025

Frequently asked about Markgraf von Baden Bodensee Weissburgunder Trocken

What does Markgraf von Baden Bodensee Weissburgunder Trocken taste like?

A medium-bodied, dry Pinot Blanc with medium acidity and a short finish.

What food pairs with Markgraf von Baden Bodensee Weissburgunder Trocken?

Roast chicken, Bodensee whitefish, or a mild soft cheese.

Is Markgraf von Baden Bodensee Weissburgunder Trocken vegan?

Not independently confirmed; the estate does not publish fining details for this bottling.

Tags

drink young dry medium acid medium body mood easygoing occasion weeknight old world pairs with poultry pairs with white fish price everyday still white weissburgunder pinot blanc

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