Structure

Bodymedium
Tanninmedium
Acidityhigh
Sweetnessdry
Finishmedium
Oakbarrel aged

Drinking window

Best 3 to 9 years from vintage.
vintage3 yrs9 yrs11 yrs

Critic scores

No critic score is published for this bottle that we can cite with a reviewer, a vintage and a review year, so none is shown. The rating in the header is our own.

In the glass

Medium-bodiedMedium tanninHigh acidityDryMedium finish

What it pairs with

  • Roast pork loin
    Medium tannin and body suit roasted pork.
  • Duck breast
    Structure and dark fruit match classic duck preparations.
  • Aged cheese
    A firm cheese balances the wine's tannin.

History

This dry, barrique-aged Spaetlese has won gold medals in regional competition for the Munzingen cooperative, one of its stronger vintages in the shop listing.

Facts

Producer
Winzerverein Munzingen · visiting guide
Grapes
Spaetburgunder (Pinot Noir)
Classification
Praedikatswein Spaetlese trocken
Oak
Barrique-aged, a gold-medal-winning bottling in the cooperative's own listing.
ABV
13.0%
Price
EUR10-16 at retail
Drinking window
3-9 from vintage

Frequently asked about Spaetburgunder Spaetlese Trocken Barrique

Has this wine won any awards?

Yes, it won a gold medal in a regional wine competition, per the cooperative's own shop listing.

When should I drink it?

It drinks well from 3 to 9 years after the vintage.

What food pairs with it?

Roast pork loin and duck breast both suit its medium tannin and body.

Tags

dry high acid medium body medium tannin medium term mood easygoing occasion dinner party old world pairs with aged cheese pairs with pork pairs with poultry price everyday spaetburgunder pinot noir still red

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