Structure

Bodyfull
Tanninmedium
Aciditymedium
Sweetnessdry
Finishmedium
Oakbarrel aged

Drinking window

Best 3 to 9 years from vintage.
vintage3 yrs9 yrs11 yrs

Critic scores

No critic score is published for this bottle that we can cite with a reviewer, a vintage and a review year, so none is shown. The rating in the header is our own.

In the glass

Full-bodiedMedium tanninMedium acidityDryMedium finish

Aroma: paprika, berries

Cabernet-Pinot Noir blend from the estate's rocky Frauenberg soils, with paprika and berry aromatics per the producer's description.

What it pairs with

  • Grilled lamb chops
    Full body and berry-paprika character suit grilled lamb.
  • Stuffed bell peppers
    The wine's own paprika note echoes a pepper-based dish.
  • Hard cheese
    A firm cheese balances the wine's medium tannin.

History

FRAUenFELS blends Cabernet and Pinot Noir from Laemmlin-Schindler's rocky Frauenberg soils, the estate's international-varietal red cuvee.

Facts

Producer
Weingut Laemmlin-Schindler · visiting guide
Grapes
Cabernet Sauvignon, Spaetburgunder (Pinot Noir)
Classification
Qualitaetswein trocken
Oak
French oak barrels, per the producer's extraction-forward blend style.
ABV
13.0%
Price
EUR16-20 at retail
Drinking window
3-9 from vintage
Organic
ORGANIC CERTIFIED

Frequently asked about FRAUenFELS Rotwein Cuvee

What grapes are in FRAUenFELS?

A blend of Cabernet and Pinot Noir (Spaetburgunder).

What does it taste like?

Paprika and berry aromatics from the estate's rocky Frauenberg soils, per the producer's description.

When should I drink it?

It drinks well from 3 to 9 years after the vintage.

Tags

cabernet sauvignon dry full body medium acid medium tannin medium term mood bold occasion dinner party old world organic pairs with aged cheese pairs with bbq pairs with red meat price trade up spaetburgunder pinot noir still red

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