Structure

Bodylight
Tanninlow
Aciditymedium
Sweetnessdry
Finishshort
Oaknone or neutral

Drinking window

Best 1 to 2 years from vintage.
vintage1 yrs2 yrs8 yrs

Critic scores

No critic score is published for this bottle that we can cite with a reviewer, a vintage and a review year, so none is shown. The rating in the header is our own.

In the glass

Light-bodiedLow tanninMedium acidityDryShort finish

What it pairs with

  • Grilled shrimp
    Light body and clean fruit suit lightly seasoned seafood.
  • Mixed salad
    An easy, food-friendly white for casual dining.
  • Soft young cheese
    Light body avoids overwhelming a mild fresh cheese.

History

A white wine pressed from black-skinned Spaetburgunder grapes, part of the estate's MBW everyday range.

Facts

Producer
Weingut Markgraf von Baden · visiting guide
Grapes
Spaetburgunder (Pinot Noir) (100%)
Classification
Qualitaetswein trocken
Oak
Stainless steel, no oak
ABV
12.0%
Price
EUR 8-10 at retail
Drinking window
1-2 from vintage
First vintage
2025

Frequently asked about Markgraf von Baden MBW Blanc de Noirs Trocken

What does Markgraf von Baden MBW Blanc de Noirs Trocken taste like?

A light-bodied, dry white with medium acidity and a short finish, made by white-pressing black-skinned Spaetburgunder grapes.

What grape is Markgraf von Baden MBW Blanc de Noirs Trocken made from?

100 percent Spaetburgunder (Pinot Noir), pressed white.

What food pairs with Markgraf von Baden MBW Blanc de Noirs Trocken?

Grilled shrimp, a mixed salad, or a soft young cheese.

Tags

drink young dry light body medium acid mood easygoing occasion weeknight old world pairs with salad pairs with shellfish price everyday spaetburgunder pinot noir still white

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