Structure

Bodylight
Acidityhigh
Sweetnessdry
Finishmedium
Oaknone or neutral

Drinking window

Best 1 to 4 years from vintage.
vintage1 yrs4 yrs8 yrs

Critic scores

No critic score is published for this bottle that we can cite with a reviewer, a vintage and a review year, so none is shown. The rating in the header is our own.

In the glass

Light-bodiedHigh acidityDryMedium finish

Aroma: fresh pear, green apple, citrus

Palate: acid-driven finish

Traditional-method Baden Cremant blending Sylvaner, Weissburgunder and Grauburgunder, with fresh pear, green apple and citrus notes and an acid-driven finish, per the producer's own tasting note.

What it pairs with

  • Oysters on the half shell
    High acidity and citrus notes are a classic sparkling-wine match for briny oysters.
  • Fried Camembert
    The wine's fizz and acidity cut through fried, creamy cheese.
  • Smoked salmon canapes
    Crisp acidity balances the richness of smoked fish.

History

Weingut Abril's certified-organic Baden Cremant, a traditional-method sparkling blend of Sylvaner, Weissburgunder and Grauburgunder from the Kaiserstuhl.

Facts

Producer
Weingut Abril · visiting guide
Grapes
Sylvaner, Weissburgunder (Pinot Blanc), Grauburgunder (Pinot Gris)
Classification
Baden Sekt b.A.
Oak
Stainless steel base wine, traditional-method bottle fermentation.
ABV
12.0%
Price
EUR13-16 at retail
Drinking window
1-4 from vintage
Organic
ECOVIN

Frequently asked about Baden Cremant Brut

What grapes are in Abril's Baden Cremant?

A blend of Sylvaner, Weissburgunder and Grauburgunder.

What does it taste like?

Fresh pear, green apple and citrus notes with an acid-driven finish, per the producer's own tasting note.

What food pairs with it?

Oysters on the half shell and fried Camembert both suit its high acidity.

Tags

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