Structure

Bodymedium
Tanninmedium
Aciditymedium
Sweetnessdry
Finishmedium
Oaknone or neutral

Drinking window

Best 2 to 6 years from vintage.
vintage2 yrs6 yrs8 yrs

Critic scores

No critic score is published for this bottle that we can cite with a reviewer, a vintage and a review year, so none is shown. The rating in the header is our own.

In the glass

Medium-bodiedMedium tanninMedium acidityDryMedium finish

What it pairs with

  • Grilled bratwurst
    Medium body and tannin are a comfortable match for a simple grilled sausage.
  • Beef goulash
    A hearty stew matches the wine's medium structure.
  • Aged Gouda
    A firm, nutty cheese meets the wine's tannin without clashing.

History

Lemberger (Blaufraenkisch) is Burg Ravensburg's signature red grape, an Austrian-origin variety long established in the Wuerttemberg and Baden borderlands around the Kraichgau.

Facts

Producer
Weingut Burg Ravensburg · visiting guide
Grapes
Lemberger (100%)
Classification
Deutscher Qualitaetswein trocken, Gutswein
Oak
Stainless steel, no oak
ABV
13.0%
Price
EUR 15.00 at the estate shop
Drinking window
2-6 from vintage
First vintage
2024
Biodynamic
Demeter Certified
Organic
CERTIFIED

Frequently asked about Burg Ravensburg Blaufraenkisch Demeter

What does Burg Ravensburg Blaufraenkisch Demeter taste like?

A medium-bodied, dry Lemberger with medium tannin and acidity and a medium finish.

What grape is Burg Ravensburg Blaufraenkisch Demeter made from?

100 percent Lemberger (Blaufraenkisch), the estate's signature red grape.

What food pairs with Burg Ravensburg Blaufraenkisch Demeter?

Grilled bratwurst, beef goulash, or aged Gouda.

Tags

biodynamic biodynamic certified dry lemberger medium acid medium body medium tannin medium term mood easygoing occasion weeknight old world organic pairs with aged cheese pairs with charcuterie pairs with red meat price trade up still red

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