Structure

Bodymedium
Acidityhigh
Sweetnessdry
Finishmedium
Oaknone or neutral

Drinking window

Best 2 to 7 years from vintage.
vintage2 yrs7 yrs9 yrs

Critic scores

No critic score is published for this bottle that we can cite with a reviewer, a vintage and a review year, so none is shown. The rating in the header is our own.

In the glass

Medium-bodiedHigh acidityDryMedium finish

Aroma: yellow fruit

Palate: fine minerality, crisp, pleasant acidity

Refreshing Chardonnay-Weissburgunder cuvee named for the Kaiserstuhl's volcanic Magmatit rock, with fine minerality, yellow fruit aromas and crisp, pleasant acidity, per the producer's own tasting note.

What it pairs with

  • Grilled sea bass
    Fine minerality and crisp acidity suit delicate white fish.
  • Goat cheese salad
    Pleasant acidity balances tangy fresh cheese.
  • Roast chicken with lemon
    Yellow-fruit character and acidity complement a citrus-forward chicken dish.

History

STEIN takes its name from the volcanic Magmatit rock beneath Abril's Kaiserstuhl vineyards, blending Chardonnay and Weissburgunder into a fresh, mineral-driven white.

Facts

Producer
Weingut Abril · visiting guide
Grapes
Chardonnay, Weissburgunder (Pinot Blanc)
Classification
Qualitaetswein trocken
Oak
Stainless steel, no oak contact, to keep the cuvee's fresh, mineral profile.
ABV
12.5%
Price
EUR15-19 at retail
Drinking window
2-7 from vintage
Organic
ECOVIN

Frequently asked about STEIN Magmatit Weiss

What grapes are in STEIN Magmatit Weiss?

A blend of Chardonnay and Weissburgunder (Pinot Blanc).

What does it taste like?

Fine minerality, yellow fruit aromas and crisp, pleasant acidity, per the producer's own tasting note.

Is this wine organic?

Yes, Weingut Abril is certified organic under the DE-OEKO-039 code.

Tags

Taste it where it is made: tours and tastings in Baden

See all 3 bookable experiences in Baden

← Back to wines in Baden