Structure

Bodymedium
Tanninmedium
Acidityhigh
Sweetnessdry
Finishmedium
Oakbarrel aged

Drinking window

Best 2 to 8 years from vintage.
vintage2 yrs8 yrs10 yrs

Critic scores

No critic score is published for this bottle that we can cite with a reviewer, a vintage and a review year, so none is shown. The rating in the header is our own.

In the glass

Medium-bodiedMedium tanninHigh acidityDryMedium finish

What it pairs with

  • Grilled pork chops
    Medium tannin and body suit grilled pork.
  • Mushroom risotto
    Earthy mushroom flavors complement the wine's structure.
  • Hard cheese
    A firm cheese balances the wine's tannin.

History

Freiburger Rat is a named edition of the Munzingen cooperative's barrique-aged dry Spaetburgunder.

Facts

Producer
Winzerverein Munzingen · visiting guide
Grapes
Spaetburgunder (Pinot Noir)
Classification
Qualitaetswein trocken
Oak
Barrique-aged.
ABV
13.0%
Price
EUR10-13 at retail
Drinking window
2-8 from vintage

Frequently asked about Spaetburgunder Freiburger Rat Barrique

What is the Freiburger Rat edition?

A named bottling of the Munzingen cooperative's dry, barrique-aged Spaetburgunder.

When should I drink it?

It drinks well from 2 to 8 years after the vintage.

What food pairs with it?

Grilled pork chops and mushroom risotto both suit its medium tannin.

Tags

dry high acid medium body medium tannin medium term mood easygoing occasion dinner party old world pairs with aged cheese pairs with mushroom pairs with pork price everyday spaetburgunder pinot noir still red

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