Every cuvée worth knowing in Rheinhessen: taste, food pairings, history and tags to find your match.
Every cuvée worth knowing in Rheinhessen. Each page covers taste, food pairings, history and tags so you can filter by what you want, what you are eating or what mood you are in.
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Dry · Full-bodied · Racy acidity · Elegant
Micro-cuvee dry Riesling from a small calcareous parcel in the Wonnegau, dense and saline with yellow stone fruit and a long mineral tail.
Pairs with: Brittany lobster with beurre blanc, Aged Comte, Pan-seared turbot with brown butter
Dry · Full-bodied · Racy acidity · Elegant
Dry Grosses Gewaechs from the Hubacker limestone-loam slope at Dalsheim, dense yellow stone fruit, smoky spice and a long saline finish.
Pairs with: Roast guinea fowl with morels, Sea bass with fennel, Veal sweetbreads
Dry · Full-bodied · Racy acidity · Contemplative
Dry Grosses Gewaechs from the Westhofener Morstein limestone hill at Keller, aged in 1,200-litre Stueckfass with a 7-to-25-year drinking window from vintage.
Pairs with: Aged Allgau hard cheese, Roast veal saddle with morels, Hokkaido scallops
Dry · Full-bodied · Racy acidity · Elegant
Dry GG from the Westhofener Kirchspiel limestone-marl, more floral and pithier than Morstein with a lifted citrus core and stony finish.
Pairs with: Sole meuniere, Asparagus risotto, Roast chicken with thyme
Dry · Full-bodied · Racy acidity · Elegant
Dry GG from the Dalsheimer Buergel limestone-marl, mid-weight yellow fruit core with chiseled stone-fruit acidity.
Pairs with: Pan-seared cod with brown butter, Goat cheese tart, Pork loin with apple
Dry · Full-bodied · Racy acidity · Contemplative
Dry Grosses Gewaechs from the Nieder-Floersheimer Frauenberg deep-limestone parcel, smoky and powerful with a saline-iodine register.
Pairs with: Brittany lobster, Veal sweetbreads, Aged Comte
Dry · Full-bodied · Racy acidity · Contemplative
Dry GG from a Pettenthal Roter Hang parcel on red slate above the Rhine, smoky and saline with a tropical-fruit core distinct from the family's Wonnegau limestone GGs.
Pairs with: Sushi, Roast guinea fowl, Smoked eel
Dry · Medium-bodied · Racy acidity · Elegant
Mid-weight dry Riesling from limestone parcels around Dalsheim, the Keller entry to the family's GG style at a quarter of the GG price.
Pairs with: Roasted vegetables, Quiche Lorraine, Asparagus with hollandaise
Dry · Medium-bodied · Racy acidity · Refreshing
Bright dry Riesling from limestone parcels in the Wonnegau, an entry-level Keller cuvee with citrus and stony minerality.
Pairs with: Thai green curry, Seafood salad, Wiener Schnitzel
Dry · Full-bodied · High acidity · Elegant
Dry Grosses Gewaechs from Nieder-Floersheimer Frauenberg deep-limestone, dense yellow stone fruit and a saline mineral finish.
Pairs with: Roast veal saddle with morels, Aged Comte, Sea bass with fennel
Dry · Full-bodied · High acidity · Elegant
Dry GG from the Hohen-Suelzener Kirchenstueck on calcareous bedrock, marginally cooler and more floral than Frauenberg.
Pairs with: Poached chicken with leeks, Pan-seared sea bream, Goat cheese
Dry · Full-bodied · High acidity · Savoury
Dry GG from the Moelsheimer Zellerweg am schwarzen Herrgott, a southern Wonnegau limestone Lage with a smoky herbal register.
Pairs with: Charcuterie board, Wild mushroom risotto, Roast pork loin
Dry · Full-bodied · High acidity · Contemplative
Reserve dry Riesling from a Frauenberg sub-parcel, smoky and tertiary with a deep saline finish, released only in long-cellar years.
Pairs with: Truffle risotto, Aged Comte, Veal sweetbreads
Dry · Medium-bodied · High acidity · Refreshing
Mid-weight dry village Riesling from declassified Hohen-Suelzen calcareous parcels with citrus lift and stony mineral.
Pairs with: Goat cheese salad, Spaghetti alle vongole, Wiener Schnitzel
Dry · Medium-bodied · Medium acidity · Elegant
Dry Pinot Blanc from Hohen-Suelzen calcareous parcels, pear and almond core with a saline finish.
Pairs with: Roast chicken with thyme, Pan-seared scallops, Truffle pasta
Dry · Full-bodied · Medium acidity · Elegant
Dry oak-aged Chardonnay from Hohen-Suelzen calcareous parcels, white peach and hazelnut with a creamy mid-palate and saline finish.
Pairs with: Roast turbot with brown butter, Mushroom tagliatelle, Roast chicken with butter
Dry · Full-bodied · Racy acidity · Elegant
Dry Grosses Gewaechs from the Nackenheimer Rothenberg red-slate cliff above the Rhine, smoky and saline with concentrated yellow stone fruit.
Pairs with: Roast guinea fowl with morels, Sushi, Smoked eel
Dry · Full-bodied · Racy acidity · Elegant
Dry GG from the Niersteiner Pettenthal red-slate, smoky tropical fruit with saline lift and a long stony finish.
Pairs with: Pan-seared turbot, Roast pork belly, Aged Gruyere
Dry · Full-bodied · Racy acidity · Refreshing
Dry GG from the Niersteiner Hipping red-slate sub-zone, exotic spice and grapefruit pith with saline length.
Pairs with: Thai prawn curry, Grilled mackerel, Goat cheese tart
Dry · Full-bodied · Racy acidity · Contemplative
Dry Riesling from ungrafted pre-phylloxera vines on Rothenberg red-slate, deep yellow fruit, smoky tertiary register and a long saline tail.
Pairs with: Smoked salmon, Veal sweetbreads, Aged Comte
Off Dry · Light-bodied · Racy acidity · Refreshing
Off-dry Riesling Kabinett with bright apple and lime over salty Roter Hang minerality, low-alcohol and balanced for the table.
Pairs with: Thai green curry, Vietnamese pho, Apricot tart
Dry · Medium-bodied · High acidity · Refreshing
Dry estate Riesling with apple, citrus and salty Roter Hang mineral, an accessible Gunderloch entry to the family's dry-Riesling style.
Pairs with: Spaghetti alle vongole, Wiener Schnitzel, Sushi
Dessert · Full-bodied · Racy acidity · Contemplative
Botrytised Rothenberg Riesling Auslese with apricot, honey and saffron over Roter Hang red-slate mineral; long-living sweet-Riesling reference.
Pairs with: Foie gras, Blue cheese, Apricot tart
Dry · Medium-bodied · High acidity · Refreshing
Mid-weight dry Roter Hang village Riesling from declassified Rothenberg, Pettenthal and Hipping parcels, smoky and saline with stone-fruit lift.
Pairs with: Pan-seared cod, Roast chicken with thyme, Goat cheese
Dry · Full-bodied · High acidity · Elegant
Dry GG from the Appenheimer Hundertgulden calcareous Kalkmergel slope, lifted yellow fruit and stony mineral with a long finish.
Pairs with: Roast pork loin with apple, Pan-seared sea bass, Aged Comte
Dry · Full-bodied · High acidity · Savoury
Dry GG from the Siefersheimer Heerkretz porphyry-and-slate slope, smoky herbal lift and stony mineral with a long saline finish.
Pairs with: Charcuterie board, Grilled mackerel, Roast pork loin
Dry · Full-bodied · High acidity · Elegant
Dry GG from the Binger Scharlachberg quartzite-iron slope, smoky tropical fruit with a deep saline finish.
Pairs with: Pan-seared tuna, Roast guinea fowl, Aged Manchego
Dry · Medium-bodied · High acidity · Refreshing
Mid-weight dry village Riesling from declassified Appenheim Kalkmergel parcels with citrus lift and stony mineral.
Pairs with: Wiener Schnitzel, Pan-seared cod, Asparagus with hollandaise
Dry · Medium-bodied · Medium acidity · Elegant
Dry Pinot Blanc from Appenheim calcareous parcels, pear and almond core with a stony finish.
Pairs with: Asparagus risotto, Pan-seared scallops, Roast chicken with thyme
Dry · Full-bodied · Medium acidity · Elegant
Oak-aged dry Chardonnay from Appenheim Kalkmergel parcels, white peach and hazelnut with a creamy mid-palate.
Pairs with: Roast turbot with brown butter, Mushroom tagliatelle, Roast chicken with butter
Dry · Full-bodied · High acidity · Elegant
Dry GG from the Appenheimer Hundertgulden calcareous Kalkmergel slope, dense yellow stone fruit and a long stony finish.
Pairs with: Roast pork loin with apple, Pan-seared sea bass, Roast guinea fowl
Dry · Full-bodied · High acidity · Elegant
Dry GG from the Nieder-Hilbersheim Honigberg calcareous slope, white stone fruit and a stony saline finish.
Pairs with: Pan-seared cod with brown butter, Wiener Schnitzel, Goat cheese tart
Dry · Full-bodied · Medium acidity · Elegant
Oak-aged dry Chardonnay from the Steinacker single vineyard at Appenheim, white peach and hazelnut with a creamy mid-palate and stony finish.
Pairs with: Roast turbot with brown butter, Mushroom tagliatelle, Aged Gruyere
Dry · Medium-bodied · High acidity · Refreshing
Mid-weight dry village Riesling from declassified Appenheim Kalkmergel parcels with citrus lift and stony mineral.
Pairs with: Spaghetti alle vongole, Pan-seared cod, Goat cheese salad
Dry · Medium-bodied · Medium acidity · Elegant
Dry Pinot Blanc from Appenheim calcareous parcels, pear and almond core with a saline finish.
Pairs with: Pan-seared scallops, Roast chicken with thyme, Asparagus risotto
Dry · Medium-bodied · Medium tannin · High acidity · Elegant
Mid-weight dry Pinot Noir from Kalkmergel parcels around Appenheim, red cherry and rose-hip core with fine tannin.
Pairs with: Roast duck breast, Mushroom risotto, Roast pork loin
Dry · Full-bodied · High acidity · Elegant
Dry GG from the Ludwigshoeher Tafelstein limestone-loam, dense yellow fruit and saline mineral on a Demeter-farmed parcel above the Rheinterrasse.
Pairs with: Roast chicken with herbs, Pan-seared cod with brown butter, Aged Gouda
Dry · Medium-bodied · Medium acidity · Savoury
Dry Silvaner from the Ludwigshoeher Tafelstein limestone-loam, herbal lift and stony mineral over white stone fruit.
Pairs with: White asparagus with hollandaise, Pan-seared fish with capers, Mushroom risotto
Dry · Medium-bodied · Medium acidity · Savoury
Dry Silvaner from the Sonnenberg slope at Dienheim, white stone fruit and herbal lift over loess-loam mineral.
Pairs with: Roast pork with apple, Spargel with brown butter, Mushroom omelette
Dry · Medium-bodied · High acidity · Refreshing
Dry Scheurebe from Ludwigshoehe loess-limestone, exotic grapefruit pith and blackcurrant leaf with a saline finish.
Pairs with: Thai green curry, Goat cheese, Sushi with wasabi
Dry · Medium-bodied · High acidity · Refreshing
Mid-weight dry village Riesling from declassified Ludwigshoehe parcels with citrus lift and stony loess-limestone mineral.
Pairs with: Wiener Schnitzel, Spaghetti alle vongole, Goat cheese
Dry · Medium-bodied · High acidity · Refreshing
Direct-press Pinot Noir bottled as a still white, red apple and citrus core with stony Kalkmergel mineral.
Pairs with: Charcuterie board, Seafood platter, Goat cheese salad
Dry · Medium-bodied · Medium tannin · High acidity · Elegant
Mid-weight dry Pinot Noir from Ludwigshoehe loess-limestone, red cherry and rose-hip core with fine tannin from Demeter-farmed parcels.
Pairs with: Roast duck breast, Mushroom risotto, Roast pork loin
Dry · Full-bodied · High acidity · Elegant
Dry GG from the Westhofener Morstein limestone-marl, dense yellow stone fruit and saline mineral from a Gundheim grower's parcel.
Pairs with: Roast veal saddle, Pan-seared cod with brown butter, Aged Comte
Dry · Full-bodied · High acidity · Elegant
Dry GG from the Floersheimer Frauenberg deep-limestone slope, dense yellow stone fruit and smoky mineral lift.
Pairs with: Roast guinea fowl with morels, Pan-seared turbot, Aged Gruyere
Dry · Full-bodied · High acidity · Elegant
Dry GG from the Westhofener Kirchspiel limestone-marl, lifted citrus and stony mineral over white stone fruit.
Pairs with: Sole meuniere, Asparagus risotto, Roast chicken with thyme
Dry · Medium-bodied · Medium tannin · High acidity · Elegant
Dry Pinot Noir GG from the Westhofener Morstein limestone-marl, dark cherry, rose hip and forest-floor spice with fine tannin and a long finish.
Pairs with: Roast duck with cherries, Mushroom risotto, Aged Comte
Dry · Medium-bodied · Medium tannin · High acidity · Savoury
Dry Pinot Noir GG from the Floersheimer Frauenberg deep-limestone slope, darker and more spicy than Morstein with fine tannin.
Pairs with: Roast venison, Truffle pasta, Aged Manchego
Dry · Medium-bodied · Medium acidity · Elegant
Dry Pinot Blanc from Gundheim and Westhofen calcareous parcels, pear and almond core with a stony finish.
Pairs with: Pan-seared scallops, Roast chicken with thyme, Asparagus with hollandaise
Dry · Medium-bodied · Medium tannin · High acidity · Elegant
Dry Pinot Noir GG from the Ingelheimer Pares Lage, dark cherry, rose hip and forest-floor spice over fine tannin from the historical Ingelheim Pinot zone.
Pairs with: Roast duck breast, Mushroom risotto, Roast veal saddle
Dry · Medium-bodied · Medium tannin · High acidity · Elegant
Mid-weight dry Pinot Noir from Ingelheim parcels, red cherry and earth core with fine tannin.
Pairs with: Roast duck breast, Mushroom risotto, Roast pork loin
Dry · Medium-bodied · Medium tannin · High acidity · Rustic
Dry Pinot Noir Precoce from Ingelheim parcels, raspberry and sour cherry with peppery spice and fine tannin.
Pairs with: Roast pork belly, Grilled lamb chops, Charcuterie board
Dry · Full-bodied · Medium acidity · Elegant
Oak-aged dry Chardonnay from Ingelheim calcareous parcels, white peach and hazelnut with a creamy mid-palate.
Pairs with: Roast turbot with brown butter, Mushroom tagliatelle, Roast chicken with butter
Dry · Medium-bodied · Medium acidity · Elegant
Dry Pinot Blanc from Ingelheim calcareous parcels, pear and almond core with a saline finish.
Pairs with: Pan-seared scallops, Roast chicken with thyme, Asparagus risotto
Dry · Full-bodied · Medium acidity · Elegant
Oak-aged dry Pinot Blanc from a Pares sub-parcel, pear, hazelnut and creamy texture with stony Ingelheim mineral.
Pairs with: Roast chicken with herbs, Mushroom risotto, Pan-seared turbot
Dry · Medium-bodied · Medium tannin · High acidity · Elegant
Mid-weight dry Pinot Noir from declassified Gundheim and Westhofen parcels, red cherry and rose hip with fine tannin.
Pairs with: Roast duck breast, Mushroom risotto, Roast pork loin
Dry · Full-bodied · High acidity · Elegant
Dry GG from the Westhofener Aulerde loess-limestone slope, dense yellow stone fruit and saline mineral on a small-batch Groebe cuvee.
Pairs with: Roast chicken with herbs, Pan-seared cod, Aged Gouda
Dry · Full-bodied · High acidity · Elegant
Dry GG from the Westhofener Kirchspiel limestone-marl slope, lifted citrus and stony mineral over a small-batch Groebe selection.
Pairs with: Sole meuniere, Asparagus risotto, Roast chicken with thyme
Dry · Medium-bodied · High acidity · Refreshing
Mid-weight dry village Riesling from declassified Westhofen parcels with citrus lift and stony mineral.
Pairs with: Spaghetti alle vongole, Wiener Schnitzel, Pan-seared cod
Dry · Medium-bodied · Medium acidity · Savoury
Dry Silvaner from Westhofen calcareous parcels, herbal lift and stony mineral over white stone fruit.
Pairs with: White asparagus with hollandaise, Pan-seared fish with capers, Mushroom omelette
Dry · Medium-bodied · Medium tannin · High acidity · Elegant
Mid-weight dry Pinot Noir from Westhofen calcareous parcels, red cherry and rose hip with fine tannin from a small-batch Groebe cuvee.
Pairs with: Roast duck breast, Mushroom risotto, Roast pork loin
Dry · Full-bodied · Medium acidity · Elegant
Dry Pinot Gris from Westhofen calcareous parcels, yellow apple and toasted almond with a stony finish.
Pairs with: Roast pork loin with apple, Pan-seared scallops, Roast chicken with thyme
Dry · Full-bodied · High acidity · Elegant
Dry GG from the Oppenheimer Sackttraeger calcareous Rheinterrasse slope, dense yellow stone fruit and saline mineral.
Pairs with: Roast chicken with herbs, Pan-seared cod, Aged Gouda
Dry · Full-bodied · High acidity · Elegant
Dry GG from the Oppenheimer Kreuz limestone-loess slope, white stone fruit and stony mineral with a saline finish.
Pairs with: Pan-seared sea bass, Roast pork loin with apple, Aged Gruyere
Dry · Medium-bodied · High acidity · Refreshing
Mid-weight dry village Riesling from declassified Oppenheim parcels with citrus lift and stony Rheinterrasse mineral.
Pairs with: Wiener Schnitzel, Pan-seared cod, Goat cheese
Dry · Medium-bodied · Medium acidity · Savoury
Dry Silvaner from Oppenheim calcareous parcels, herbal lift and stony mineral over white stone fruit.
Pairs with: White asparagus with hollandaise, Pan-seared fish with capers, Mushroom omelette
Dry · Medium-bodied · Medium tannin · High acidity · Savoury
Mid-weight dry St. Laurent from Oppenheim calcareous parcels, dark cherry and rose hip with peppery spice and fine tannin.
Pairs with: Roast duck breast, Wild boar ragu, Roast pork loin
Dry · Medium-bodied · Medium tannin · High acidity · Elegant
Mid-weight dry Pinot Noir from Oppenheim Rheinterrasse parcels, red cherry and earth core with fine tannin.
Pairs with: Roast duck breast, Mushroom risotto, Roast pork loin
Dry · Full-bodied · High acidity · Elegant
Dry single-vineyard Riesling from the Westhofener Morstein limestone-marl, dense yellow stone fruit and saline mineral from an EU-Bio non-VDP producer.
Pairs with: Roast veal saddle, Pan-seared cod with brown butter, Aged Comte
Dry · Full-bodied · High acidity · Elegant
Dry single-vineyard Riesling from the Bechtheimer Geyersberg loess-limestone slope, white stone fruit and stony mineral over saline length.
Pairs with: Pan-seared sea bass, Roast chicken with thyme, Goat cheese tart
Dry · Medium-bodied · High acidity · Refreshing
Mid-weight dry village-tier Riesling from declassified Bechtheim parcels with citrus lift and stony Kalkmergel mineral.
Pairs with: Wiener Schnitzel, Spaghetti alle vongole, Pan-seared cod
Dry · Medium-bodied · Medium acidity · Savoury
Dry Silvaner from Bechtheim calcareous parcels, herbal lift and stony mineral over white stone fruit on the EU-Bio Dreissigacker estate.
Pairs with: White asparagus with hollandaise, Mushroom omelette, Pan-seared fish with capers
Dry · Medium-bodied · Medium acidity · Elegant
Dry EU-Bio Pinot Blanc from Bechtheim calcareous parcels, pear and almond core with a stony finish.
Pairs with: Pan-seared scallops, Roast chicken with thyme, Asparagus risotto
Dry · Medium-bodied · Medium tannin · High acidity · Elegant
Mid-weight dry Pinot Noir from EU-Bio Bechtheim parcels, red cherry and rose hip with fine tannin.
Pairs with: Roast duck breast, Mushroom risotto, Roast pork loin
Dry · Full-bodied · Medium acidity · Elegant
Dry EU-Bio Pinot Gris from Bechtheim calcareous parcels, yellow apple and toasted almond with a stony finish.
Pairs with: Roast pork loin with apple, Pan-seared scallops, Roast chicken with thyme
Dry · Medium-bodied · High acidity · Refreshing
Mid-weight dry Riesling from the Flonheimer Adelberg slope, citrus lift and stony loess-loam mineral.
Pairs with: Wiener Schnitzel, Pan-seared cod, Roast chicken with thyme
Dry · Medium-bodied · High acidity · Refreshing
Entry-tier dry Riesling from Flonheim-Uffhofen estate parcels, apple and citrus with stony loess-loam mineral.
Pairs with: Sushi, Pan-seared cod, Goat cheese
Dry · Medium-bodied · Medium acidity · Elegant
Dry Pinot Blanc from Flonheim-Uffhofen calcareous parcels, pear and almond core with a stony finish.
Pairs with: Pan-seared scallops, Roast chicken with thyme, Asparagus with hollandaise
Dry · Full-bodied · Medium acidity · Elegant
Dry Pinot Gris from Flonheim-Uffhofen calcareous parcels, yellow apple and toasted almond with a stony finish.
Pairs with: Roast pork loin with apple, Pan-seared scallops, Mushroom omelette
Dry · Medium-bodied · Medium tannin · High acidity · Elegant
Mid-weight dry Pinot Noir from Flonheim-Uffhofen calcareous parcels, red cherry and rose hip with fine tannin.
Pairs with: Roast duck breast, Mushroom risotto, Roast pork loin
Dry · Medium-bodied · Medium tannin · Medium acidity · Rustic
Mid-weight dry Dornfelder from Flonheim-Uffhofen parcels, dark blackberry and plum core with soft tannin.
Pairs with: BBQ ribs, Burger with caramelised onions, Mushroom pizza
Dry · Medium-bodied · High acidity · Refreshing
Mid-weight dry village Riesling from the Nierstein-Schwabsburg periphery, citrus lift and stony Roter Hang mineral on the southern flank.
Pairs with: Pan-seared cod, Wiener Schnitzel, Goat cheese salad
Off Dry · Medium-bodied · Racy acidity · Refreshing
Off-dry Niersteiner Riesling Spaetlese with apricot, peach and salty Roter Hang minerality, low-alcohol and balanced for the table.
Pairs with: Thai green curry, Vietnamese pho, Apricot tart
Dry · Medium-bodied · High acidity · Refreshing
Entry-tier dry Riesling from Nierstein-Schwabsburg parcels, apple and citrus with stony Roter Hang mineral.
Pairs with: Sushi, Pan-seared cod, Goat cheese
Dry · Medium-bodied · Medium tannin · High acidity · Elegant
Mid-weight dry Pinot Noir from Nierstein-Schwabsburg parcels, red cherry and rose hip with fine tannin.
Pairs with: Roast duck breast, Mushroom risotto, Roast pork loin
Dry · Medium-bodied · Medium acidity · Elegant
Dry Pinot Blanc from Nierstein-Schwabsburg parcels, pear and almond core with a saline finish.
Pairs with: Pan-seared scallops, Roast chicken with thyme, Asparagus with hollandaise
Dry · Medium-bodied · Medium acidity · Savoury
Dry Silvaner from Nierstein-Schwabsburg parcels, herbal lift and stony mineral over white stone fruit.
Pairs with: White asparagus with hollandaise, Mushroom omelette, Pan-seared fish with capers
Dry · Medium-bodied · High acidity · Refreshing
Mid-weight dry village Riesling from Stadecken-Elsheim calcareous loess parcels with citrus lift and stony mineral.
Pairs with: Pan-seared cod, Wiener Schnitzel, Goat cheese
Dry · Medium-bodied · High acidity · Refreshing
Entry-tier dry Riesling from Stadecken-Elsheim Selz-valley parcels with apple, citrus and stony loess mineral.
Pairs with: Sushi, Pan-seared cod, Goat cheese salad
Dry · Medium-bodied · Medium tannin · High acidity · Elegant
Mid-weight dry Pinot Noir from Stadecken-Elsheim calcareous loess parcels, red cherry and rose hip with fine tannin.
Pairs with: Roast duck breast, Mushroom risotto, Roast pork loin
Dry · Medium-bodied · Medium acidity · Elegant
Dry Pinot Blanc from Stadecken-Elsheim calcareous loess parcels, pear and almond core with a stony finish.
Pairs with: Pan-seared scallops, Roast chicken with thyme, Asparagus with hollandaise
Dry · Full-bodied · Medium acidity · Elegant
Dry Pinot Gris from Stadecken-Elsheim calcareous loess parcels, yellow apple and toasted almond with a stony finish.
Pairs with: Roast pork loin with apple, Pan-seared scallops, Mushroom omelette
Dry · Medium-bodied · Medium acidity · Savoury
Dry Silvaner from Stadecken-Elsheim calcareous loess parcels, herbal lift and stony mineral over white stone fruit.
Pairs with: White asparagus with hollandaise, Mushroom omelette, Pan-seared fish with capers
Dry · Full-bodied · Low tannin · Racy acidity · Elegant
A deep limestone-driven Riesling from the Westhofen Morstein, dense, mineral and built for the cellar.
Pairs with: Pan-seared Atlantic turbot, Roasted Bresse poultry, Aged Comte
Dry · Medium-bodied · Low tannin · High acidity · Elegant
A friendlier, brighter foil to Morstein, with bright citrus, white peach and fresh chalk grip on a more open-knit palate.
Pairs with: Sole meuniere, Smoked trout salad, Roast pork loin with mustard
Dry · Full-bodied · Low tannin · High acidity · Savoury
Smokier and more chiseled than Morstein, with dried herbs and iodine notes against a salt-edged mineral spine.
Pairs with: Grilled langoustine, Herb-crusted lamb saddle, Smoked haddock chowder
Dry · Full-bodied · Low tannin · High acidity · Elegant
The most generous of the Westhofen trio, with riper stone-fruit core and a softer chalk grip; Aulerde sits on sandier loam below the limestone.
Pairs with: Lobster bisque, Pork belly with apricot glaze, Aged Gruyere
Dry · Medium-bodied · Low tannin · High acidity · Refreshing
A village-level Westhofener that distils the Wittmann house style: bright citrus, chalk grip and racy acidity at an entry-cellar price.
Pairs with: Fresh oysters, Spaetzle with herbs, Chicken schnitzel
Dry · Light-bodied · Low tannin · High acidity · Refreshing
Entry-tier Wonnegau Riesling from biodynamic parcels around the estate, bright and citrus-led for everyday drinking.
Pairs with: Asian noodle bowl, Sushi, Goat cheese salad
Dry · Medium-bodied · Low tannin · Medium acidity · Easygoing
An entry Silvaner that delivers the grape's restrained, savoury Wonnegau profile with a touch of bitter-almond grip.
Pairs with: White asparagus with herbs, Pork schnitzel, Fresh herb risotto
Dry · Medium-bodied · Low tannin · Medium acidity · Elegant
A barrel-fermented Pinot Blanc that trades the variety's neutrality for a creamy, almond-tinged palate with long finish.
Pairs with: Roast chicken with thyme, Mushroom risotto, Saint-Marcellin cheese
Dry · Medium-bodied · Low tannin · High acidity · Elegant
An Erste Lage Riesling from a Westhofener limestone parcel, focused and saline, between Ortswein and GG.
Pairs with: Pan-seared sea bass, Crab cakes, Spring vegetable tart
Dry · Full-bodied · Low tannin · Racy acidity · Contemplative
Ungrafted old-vine Riesling from the red-slate Rothenberg in Nackenheim, dense and salty with an iron-tinged finish and decades of cellar potential.
Pairs with: Grilled langoustines with chili oil, Roast goose with red cabbage, Aged Sbrinz
Dry · Full-bodied · Low tannin · High acidity · Elegant
Pettenthal Roter Hang Riesling with chiseled mid-palate, iron-grip salinity and a long finish; a cooler-side foil to the Hipping in the same line-up.
Pairs with: Pan-seared turbot, Smoked eel canapes, Veal Wiener Schnitzel
Dry · Full-bodied · Low tannin · High acidity · Elegant
Niersteiner Hipping is the warmest, southernmost part of the Roter Hang; the GG drinks richer, with spicier minerality than the Pettenthal.
Pairs with: Roast pork with mustard glaze, Lobster bisque, Aged Gruyere
Dry · Medium-bodied · Low tannin · High acidity · Savoury
A softer, earthier GG than its Pettenthal and Hipping siblings, drawn from Oelberg's blend of red slate and loam-clay below the Roter Hang.
Pairs with: Mushroom risotto, Roasted free-range chicken, Lentil and pancetta soup
Dry · Light-bodied · Low tannin · High acidity · Refreshing
Entry-tier estate Riesling from biodynamic Rheinhessen parcels; bright, citrus-led with a hint of Roter Hang slate.
Pairs with: Vietnamese summer rolls, Steamed clams, Goat cheese tart
Dry · Medium-bodied · Low tannin · High acidity · Elegant
Ortswein-tier Roter Hang Riesling that distils the red-slate character of Nierstein and Nackenheim into a mid-priced everyday GG-stand-in.
Pairs with: Smoked trout, Roast pork loin, Aged Comte
Dry · Medium-bodied · Low tannin · High acidity · Refreshing
Village-level Bodenheim Riesling at the gentler end of the Kuehling-Gillot range; bright citrus on soft loess-loam soils.
Pairs with: Asparagus salad, Spaetzle with herbs, Pan-fried perch
Dry · Medium-bodied · Low tannin · High acidity · Easygoing
A lighter, biodynamic Pinot Noir from Rhine-influenced parcels; red-cherry and rose-petal lift over a soft tannic frame.
Pairs with: Pan-roasted duck breast, Mushroom tart, Charcuterie board
Dry · Medium-bodied · Low tannin · Racy acidity · Contemplative
A Demeter-certified Pettenthal that doubles down on Roter Hang red-slate character: taut, iron-grip salinity and a long spicy finish.
Pairs with: Grilled mackerel, Wiener Schnitzel with lingonberries, Aged Comte
Dry · Medium-bodied · Low tannin · High acidity · Savoury
The warmer southern Roter Hang Hipping at Schaetzel: riper apricot core, spicy iron grip and a long iodine finish.
Pairs with: Pork belly with mustard, Crab cakes, Roast suckling pig
Dry · Full-bodied · Low tannin · High acidity · Savoury
Oelberg is one of Schaetzel's three Niersteiner Grosse Lage sites; a dry Riesling GG with iron mineral grip and a savoury Roter Hang finish.
Pairs with: Roast guinea fowl, Smoked eel canapes, Aged Sbrinz
Dry · Medium-bodied · Low tannin · High acidity · Refreshing
A village-tier Niersteiner Riesling that takes the Roter Hang house style down to an everyday cellar register.
Pairs with: Smoked salmon, Spaetzle with herbs, Pan-fried perch
Dry · Medium-bodied · Low tannin · High acidity · Funky
An orange-style Riesling with extended skin contact; phenolic grip, dried-fruit nose and spicy finish.
Pairs with: Tagine of preserved lemon chicken, Aged Manchego, Mushroom and lentil stew
Dry · Light-bodied · Low tannin · High acidity · Refreshing
Entry-tier Roter Hang Riesling: light, bright citrus and a soft iron grip from the red-slate slope above Nierstein.
Pairs with: Vietnamese summer rolls, Sushi, Goat cheese tartlets
Dry · Medium-bodied · Low tannin · Medium acidity · Savoury
Silvaner from the Roter Hang; restrained green-apple core, almond grip and a savoury salinity from the red slate.
Pairs with: White asparagus with hollandaise, Pork schnitzel, Mushroom risotto
Dry · Full-bodied · Low tannin · Racy acidity · Contemplative
A Demeter-certified Pettenthal that delivers the southern Roter Hang flagship: dense, iron-grip salinity and deep mineral spine.
Pairs with: Pan-seared turbot with brown butter, Smoked eel canapes, Veal Wiener Schnitzel
Dry · Full-bodied · Low tannin · High acidity · Savoury
Hipping is the warmer southern Roter Hang; St. Antony's GG drinks riper and spicier than the Pettenthal, with a long iodine finish.
Pairs with: Lobster bisque, Roast pork loin with mustard, Smoked haddock chowder
Dry · Medium-bodied · Low tannin · High acidity · Savoury
Oelberg sits at the southern foot of the Roter Hang on a transition between red slate and loam-clay; St. Antony's GG has a softer, earthier register.
Pairs with: Mushroom risotto, Roasted chicken with thyme, Lentil and pancetta soup
Dry · Medium-bodied · Low tannin · High acidity · Refreshing
The Niersteiner Orbel sits south of the Oelberg on calcareous clay-loam; St. Antony's GG has cooler, fresher fruit with a clay-loam grip.
Pairs with: Pan-fried perch, Spring vegetable tart, Chicken with herbs
Dry · Medium-bodied · Low tannin · High acidity · Elegant
Village-level Niersteiner Roter Hang Riesling at St. Antony: an everyday GG-style introduction at value tier.
Pairs with: Smoked trout, Pork schnitzel, Aged Gruyere
Dry · Medium-bodied · Medium tannin · High acidity · Savoury
A rare German Blaufraenkisch from the Roter Hang; spicy red fruit on iron-grip mineral structure, distinct from Austrian Burgenland in chiseled minerality.
Pairs with: Pan-seared duck breast, Game stew, Veal sweetbreads
Dry · Medium-bodied · Low tannin · Racy acidity · Contemplative
Daniel Wagner's Heerkretz is the porphyry-and-slate flagship at the Rheinhessen-Nahe border; taut, smoky and chiseled with deep mineral grip.
Pairs with: Pan-seared trout with herbs, Wiener Schnitzel, Aged Manchego
Dry · Medium-bodied · Low tannin · High acidity · Savoury
A warmer, riper porphyry-driven counterpart to the Heerkretz; the Hoellberg site sits south of the village on the same west-facing slope.
Pairs with: Pork tenderloin with thyme, Roast chicken with mushrooms, Smoked haddock
Dry · Medium-bodied · Medium tannin · High acidity · Elegant
Heerkretz Spaetburgunder GG: red-cherry fruit and rose-petal lift over porphyry-grip mineral structure; the rare Rheinhessen Pinot Noir GG.
Pairs with: Roast duck with cherry sauce, Lamb chops with herbs, Mushroom risotto
Dry · Medium-bodied · Low tannin · High acidity · Refreshing
Village-tier Siefersheim Riesling on porphyry: a value-tier route into Daniel Wagner's house style.
Pairs with: Pan-fried perch, Spaetzle with herbs, Goat cheese tart
Dry · Medium-bodied · Low tannin · Medium acidity · Easygoing
Estate Pinot Blanc with a medium texture and almond finish; the everyday white at Wagner-Stempel.
Pairs with: Roast chicken with thyme, Mushroom tart, Asparagus with hollandaise
Dry · Medium-bodied · Low tannin · Medium acidity · Savoury
Estate Silvaner from porphyry-and-slate parcels: restrained green-apple core and a savoury salinity from the Siefersheim slope.
Pairs with: White asparagus with hollandaise, Pork schnitzel, Herbed lentil soup
Dry · Medium-bodied · Low tannin · High acidity · Elegant
Stefan Winter's Geyersberg GG sits on Wonnegau limestone and gives focused yellow-citrus fruit with a soft chalky grip and long finish.
Pairs with: Pan-seared white fish, Roast pork loin, Asparagus risotto
Dry · Medium-bodied · Low tannin · High acidity · Elegant
Leckerberg sits below Geyersberg on slightly warmer Wonnegau limestone; Winter's GG drinks broader and rounder with the same chalky spine.
Pairs with: Pork schnitzel, Lobster bisque, Aged Gruyere
Dry · Medium-bodied · Low tannin · Racy acidity · Refreshing
Mondschein sits on a north-facing Dittelsheim chalk parcel and delivers Winter's most racy, chiseled GG profile.
Pairs with: Steamed mussels in white wine, Sole meuniere, Fresh chevre salad
Dry · Medium-bodied · Low tannin · High acidity · Refreshing
Village-tier Dittelsheim Riesling: bright fruit and soft chalk grip from declassified Geyersberg, Leckerberg and Mondschein parcels.
Pairs with: Pan-fried trout, Pork schnitzel, Spring vegetable risotto
Dry · Medium-bodied · Low tannin · Medium acidity · Easygoing
Estate Pinot Blanc with medium texture and an almond finish; the everyday white at Winter.
Pairs with: Roast chicken, Mushroom tart, Asparagus with hollandaise
Dry · Medium-bodied · Low tannin · High acidity · Easygoing
A lighter Wonnegau Pinot Noir with red-cherry fruit, soft tannin and a bright acid spine; the estate's everyday red.
Pairs with: Pan-roasted duck, Mushroom risotto, Charcuterie board
Dry · Medium-bodied · Medium tannin · High acidity · Elegant
Schloss Westerhaus Pinot Noir GG comes from the estate monopole above Ingelheim; an elegant red-cherry expression with spicy oak frame.
Pairs with: Lamb chops with herbs, Duck breast with cherry sauce, Mushroom and lentil stew
Dry · Full-bodied · Low tannin · High acidity · Elegant
Ingelheim Chardonnay GG from Schloss Westerhaus's monopole; medium-full weight, creamy texture and oak spice over a fresh acid spine.
Pairs with: Roast chicken with thyme, Lobster bisque, Aged Gruyere
Dry · Medium-bodied · Low tannin · High acidity · Refreshing
Estate Ingelheim Riesling: bright citrus and soft mineral grip from the monopole and adjacent Ingelheim parcels.
Pairs with: Pan-fried perch, Asparagus salad, Vietnamese summer rolls
Dry · Medium-bodied · Low tannin · Medium acidity · Elegant
Estate Pinot Blanc from the schloss monopole and adjacent Ingelheim parcels; medium-full texture and almond finish.
Pairs with: Roast chicken, Mushroom tart, Saint-Marcellin cheese
Dry · Medium-bodied · Low tannin · Medium acidity · Easygoing
Ingelheim Pinot Gris with ripe pear and creamy stone fruit; medium-full body and spicy finish.
Pairs with: Pork loin with apple, Risotto with pumpkin, Smoked trout
Dry · Medium-bodied · Low tannin · High acidity · Elegant
Village-level Alsheim Riesling on the Rheinterrasse between Oppenheim and Worms; warm chalk grip and mid-palate freshness.
Pairs with: Pan-fried perch, Pork schnitzel, Asparagus with hollandaise
Dry · Medium-bodied · Low tannin · High acidity · Elegant
Erste Lage Riesling from the Alsheim Roemerberg on the Rheinterrasse; focused mid-palate and chalky grip with red-slate aromatics.
Pairs with: Pan-seared sea bass, Smoked salmon canapes, Roast chicken with herbs
Dry · Medium-bodied · Low tannin · High acidity · Easygoing
Estate Spaetburgunder from Alsheim Rheinterrasse parcels; light, red-cherry-led and soft-tannic for everyday drinking.
Pairs with: Pan-roasted duck, Mushroom risotto, Charcuterie board
Dry · Medium-bodied · Low tannin · Medium acidity · Easygoing
Estate Pinot Blanc from Alsheim parcels; medium texture and an almond finish.
Pairs with: Roast chicken, Mushroom tart, Asparagus salad
Off Dry · Medium-bodied · Low tannin · Medium acidity · Fruity
An aromatic Rheinhessen Gewuerztraminer with lychee and rose petal on a slightly off-dry palate; pairs at table with spicy Asian cuisine.
Pairs with: Thai green curry, Munster cheese, Pork with apricot
Dry · Medium-bodied · Low tannin · Racy acidity · Elegant
Saulheimer Hoelle is one of Wonnegau's most calcareous parcels; Thoerle's bottling is taut and chalk-driven with smoky lift.
Pairs with: Pan-seared turbot, Wiener Schnitzel, Aged Comte
Dry · Medium-bodied · Low tannin · High acidity · Elegant
The Schlossberg parcel above Saulheim sits on warmer limestone; Thoerle's GG drinks broader and rounder than the Hoelle.
Pairs with: Pork loin with mustard, Lobster bisque, Roast chicken with herbs
Dry · Medium-bodied · Low tannin · High acidity · Elegant
Saulheimer Probstey Riesling at Thoerle: focused mid-palate and soft mineral grip in an Erste Lage register.
Pairs with: Pan-fried trout, Asparagus risotto, Goat cheese tartlets
Dry · Medium-bodied · Low tannin · High acidity · Refreshing
Village-tier Saulheimer Riesling at Thoerle: bright citrus and soft mineral lift on calcareous Wonnegau parcels.
Pairs with: Pan-fried perch, Spaetzle with herbs, Sushi
Dry · Medium-bodied · Medium tannin · High acidity · Elegant
Estate Spaetburgunder at Thoerle: medium tannin, spicy red-cherry fruit and a long finish from calcareous Wonnegau parcels.
Pairs with: Roast duck, Mushroom risotto, Lamb chops
Dry · Medium-bodied · Low tannin · High acidity · Elegant
Oppenheimer Sacktraeger Riesling at Manz: focused mid-palate and warm chalk grip on the Rheinterrasse limestone.
Pairs with: Pan-seared white fish, Roast pork loin, Aged Comte
Dry · Medium-bodied · Low tannin · Racy acidity · Elegant
A Niersteiner Pettenthal Riesling at Manz: taut, iron-grip salinity from red slate on the Roter Hang, outside the VDP system but in the same expressive register.
Pairs with: Pan-seared turbot, Smoked salmon, Aged Gruyere
Dry · Medium-bodied · Low tannin · High acidity · Refreshing
Village-tier Weinolsheim Riesling at Manz: bright citrus and soft mineral grip on Rheinterrasse loess-loam.
Pairs with: Vietnamese summer rolls, Pan-fried perch, Goat cheese tartlets
Dry · Medium-bodied · Low tannin · High acidity · Easygoing
Estate Spaetburgunder at Manz: red-cherry fruit, soft tannin and bright acidity for everyday drinking.
Pairs with: Pan-roasted duck, Mushroom tart, Charcuterie board
Dry · Medium-bodied · Low tannin · Medium acidity · Easygoing
Estate Pinot Blanc at Manz: medium texture, soft acidity and almond notes for everyday drinking.
Pairs with: Roast chicken, Asparagus salad, Mushroom tart
Dry · Medium-bodied · Low tannin · Racy acidity · Elegant
Erik and Carolin Riffel's Binger Scharlachberg Riesling: taut mid-palate, porphyry-and-quartzite grip and smoky long finish, biodynamic-farmed.
Pairs with: Pan-seared white fish, Smoked trout salad, Roast pork loin
Medium Sweet · Medium-bodied · Low tannin · Racy acidity · Elegant
Medium-sweet Spaetlese from the Binger Scharlachberg quartzite slope; lively sweetness balanced by racy acidity over a long mineral finish.
Pairs with: Thai red curry, Roast duck with cherry sauce, Blue cheese
Dry · Medium-bodied · Low tannin · High acidity · Refreshing
Village-tier Binger Riesling at Riffel: bright citrus and soft mineral lift from biodynamic Scharlachberg-area parcels.
Pairs with: Pan-fried perch, Asparagus salad, Sushi
Dry · Medium-bodied · Low tannin · High acidity · Easygoing
Pinot Noir from biodynamic Bingen quartzite parcels; light-medium body, red cherry and a spicy quartzite-tinged finish.
Pairs with: Pan-roasted duck, Mushroom tart, Charcuterie board
Dry · Medium-bodied · Low tannin · Medium acidity · Easygoing
Estate Silvaner at Riffel: restrained green-apple core, almond grip and savoury salinity from biodynamic Bingen parcels.
Pairs with: White asparagus, Pork schnitzel, Mushroom risotto
Dry · Medium-bodied · Low tannin · High acidity · Refreshing
Engelstadter village Riesling at Strub: bright citrus and soft chalk grip from loess and Buntsandstein parcels in the western Rheinhessen plateau.
Pairs with: Pan-fried perch, Roast pork loin, Asparagus risotto
Dry · Light-bodied · Low tannin · High acidity · Refreshing
Entry estate dry Riesling at Strub: bright citrus and soft mineral lift, the value-tier introduction.
Pairs with: Vietnamese summer rolls, Sushi, Goat cheese tartlets
Dry · Medium-bodied · Low tannin · High acidity · Easygoing
Estate Pinot Noir at Strub: light-medium body, red cherry and bright acidity from western Rheinhessen plateau parcels.
Pairs with: Pan-roasted duck, Mushroom tart, Charcuterie board
Dry · Medium-bodied · Low tannin · Medium acidity · Easygoing
Estate Pinot Blanc at Strub: medium texture and soft acidity from Engelstadt loess parcels.
Pairs with: Roast chicken, Mushroom tart, Asparagus salad
Dry · Medium-bodied · Low tannin · High acidity · Elegant
A long-lees-aged Pinot-Chardonnay-Weissburgunder Sekt with fine mousse, creamy mid-palate and savoury autolytic depth; Volker Raumland's flagship Grande Cuvee.
Pairs with: Oysters and brown bread, Roast chicken with truffle, Comte cheese
Dry · Medium-bodied · Low tannin · High acidity · Elegant
A Pinot-dominant Reserve Sekt with red-fruited core, creamy autolytic depth and a long finish; mid-range Pinot expression at Raumland.
Pairs with: Pan-seared scallops, Roast duck breast, Aged Gruyere
Dry · Medium-bodied · Low tannin · High acidity · Elegant
100 percent Chardonnay Reserve Sekt with creamy mid-palate, soft oak spice and a long lemony finish; the Blanc de Blancs at Raumland.
Pairs with: Pan-seared scallops with brown butter, Lobster bisque, Roast chicken
Dry · Medium-bodied · Low tannin · High acidity · Romantic
100 percent Pinot Noir Rose Sekt with wild-strawberry fruit and savoury autolytic depth on a fine mousse.
Pairs with: Pan-seared duck breast, Salmon tartare, Wild strawberry tart
Dry · Medium-bodied · Low tannin · High acidity · Elegant
A Blanc de Noirs Grande Reserve aged over a decade on lees; deeply autolytic, savoury and very long, a German Sekt benchmark.
Pairs with: Aged Comte, Roast guinea fowl with truffle, Oysters and shallot mignonette
Dry · Medium-bodied · Low tannin · High acidity · Festive
A Riesling-led traditional-method Sekt at Raumland; bright, citrus-driven and softly autolytic for the dinner table.
Pairs with: Sushi, Smoked salmon canapes, Roast chicken
Dry · Medium-bodied · Low tannin · Racy acidity · Refreshing
100 percent Riesling traditional-method Sekt at Raumland with racy citrus, fine mousse and soft autolytic brioche from 36 months on lees.
Pairs with: Oysters and shallot mignonette, Sushi, Goat cheese tartlets
Dry · Medium-bodied · Low tannin · High acidity · Elegant
A Chardonnay-Pinot Noir Tradition cuvee with creamy mid-palate and soft autolysis; the dinner-party Sekt at Raumland.
Pairs with: Smoked salmon canapes, Roast chicken, Brie en croute
Dry · Medium-bodied · Low tannin · Racy acidity · Elegant
Extra-brut Blanc de Blancs aged on lees for over seven years; taut citrus core, deep autolytic spice and a long lemony finish.
Pairs with: Oysters and brown bread, Pan-seared scallops, Aged Gruyere
Dry · Medium-bodied · Low tannin · Racy acidity · Elegant
Long-aged Rose Grande Cuvee Extra-Brut at Raumland: wild-strawberry core, deep autolytic depth and a long savoury finish in bone-dry register.
Pairs with: Pan-seared duck breast, Wild salmon tartare, Aged Comte
Peak wine-travel season in Rheinhessen is spring through autumn, with harvest the standout window.
classified-growth and grand-cru estates require booking days to weeks ahead; smaller family domaines often take walk-ins midweek.
most estates open 10:00 to 17:00 by appointment, often closed Sunday and Monday.
tipping is not expected at tastings; buying a bottle from the cellar door is the customary thank-you.
Ask the next local you meet what they would order. Rheinhessen rewards trust.