Structure

Bodymedium
Tanninmedium
Acidityhigh
Sweetnessdry
Finishlong
Oakbarrel aged

Drinking window

Best 3 to 10 years from vintage.
vintage3 yrs10 yrs12 yrs

Critic scores

No critic score is published for this bottle that we can cite with a reviewer, a vintage and a review year, so none is shown. The rating in the header is our own.

In the glass

Medium-bodiedMedium tanninHigh acidityDryLong finish

What it pairs with

  • Roast duck breast
    Red cherry and spice suit dark poultry; medium tannin balances duck fat.
  • Mushroom risotto
    Earthy register echoes forest mushrooms; high acid refreshes the palate.
  • Roast pork loin
    Mid-weight body stands up to roast pork without overpowering it.

History

The Staatsdomaene Oppenheim's Pinot Noir is bottled from Rheinterrasse calcareous parcels as part of the teaching estate's Burgunder programme alongside Riesling and Silvaner.

Facts

Producer
Staatsdomaene Oppenheim · visiting guide
Grapes
Spaetburgunder
Classification
Rheinhessen
Oak
Aged in used French oak barrels for 12 months
ABV
13.0%
Price
EUR 15 to 22 at retail
Drinking window
3 to 10 from vintage
First vintage
2012
Vegan
Yes (no animal-derived fining)

Frequently asked about Spaetburgunder Oppenheim

What does Spaetburgunder Oppenheim taste like?

Red cherry, earth and spice with fine tannin. Medium-bodied with high acidity and a long finish.

When should I drink Spaetburgunder Oppenheim?

Drink 3 to 10 years from vintage. Decant 30 minutes when young to open the fruit.

Where is Spaetburgunder Oppenheim made?

From Rheinterrasse parcels at Oppenheim, aged in used French oak by the state-owned Lehranstalt cellar.

What food pairs with Spaetburgunder Oppenheim?

Roast duck breast, mushroom risotto and roast pork loin. The cuvee suits dark poultry, mushrooms and pork.

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