Mainz: WineWalk in the Shadow of the Cathedral
Discover Mainz off the beaten tourist track around the cathedral, with professional wine tasting and 4 special regional wines. Classics, but surprisingly retold.
Structure
Drinking window
Best 5 to 18 years from vintage.
vintage5 yrs18 yrs20 yrs
Critic scores
No critic score is published for this bottle that we can cite with a reviewer, a vintage and a review year, so none is shown. The rating in the header is our own.
In the glass
What it pairs with
-
Roast chicken with herbs
Yellow fruit weight stands up to roast poultry; saline finish refreshes the palate. -
Pan-seared cod
Saline mineral finish mirrors flaky white fish and lemon. -
Aged Gouda
Saline mineral lift sharpens the nutty Dutch cheese.
History
Sackttraeger is the Oppenheim Lage above the Rheinterrasse; the Staatsdomaene farms heritage parcels here as a teaching estate, and the Sackttraeger GG is the historical Lehranstalt flagship.
Facts
- Producer
- Staatsdomaene Oppenheim · visiting guide
- Grapes
- Riesling
- Classification
- VDP.Grosse Lage Rheinhessen
- Oak
- Aged in traditional large oak Stueckfass casks of about 1,200 litres
- ABV
- 13.0%
- Price
- EUR 28 to 42 at retail
- Drinking window
- 5 to 18 from vintage
- First vintage
- 2005
- Vegan
- Yes (no animal-derived fining)
Frequently asked about Sackttraeger Riesling Grosses Gewaechs
What does Sackttraeger Riesling Grosses Gewaechs taste like?
Dense yellow stone fruit and saline mineral. Full-bodied with high acidity and a long finish.
When should I drink Sackttraeger Riesling Grosses Gewaechs?
Drink 5 to 18 years from vintage. Young bottles benefit from 30-60 minutes of decanting.
Where is Sackttraeger Riesling Grosses Gewaechs made?
From the Oppenheimer Sackttraeger VDP.Grosse Lage on the Rheinterrasse above Oppenheim, by the state-owned Lehranstalt cellar at Wormser Strasse 162.
What food pairs with Sackttraeger Riesling Grosses Gewaechs?
Roast chicken with herbs, pan-seared cod and aged Gouda. The cuvee suits roast poultry, white fish and aged hard cheese.
Tags
Taste it where it is made: tours and tastings in Rheinhessen
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