Mainz: WineWalk in the Shadow of the Cathedral
Discover Mainz off the beaten tourist track around the cathedral, with professional wine tasting and 4 special regional wines. Classics, but surprisingly retold.
Structure
Drinking window
Best 1 to 6 years from vintage.
vintage1 yrs6 yrs8 yrs
Critic scores
No critic score is published for this bottle that we can cite with a reviewer, a vintage and a review year, so none is shown. The rating in the header is our own.
In the glass
Aroma: green apple, lime, soft chalk
Palate: bright citrus, soft mineral grip, fresh finish
Village-tier Weinolsheim Riesling at Manz: bright citrus and soft mineral grip on Rheinterrasse loess-loam.
What it pairs with
-
Vietnamese summer rolls
Bright citrus and light body suit fresh herbs. -
Pan-fried perch
Soft mineral grip refreshes freshwater fish. -
Goat cheese tartlets
Acidity cuts chevre tang.
History
The Weinolsheim Riesling is Manz's village-tier cuvee from the cellar village; loess-loam parcels around the Muehlweg estate yield a bright, fresh house-style introduction.
- 2008: Weinolsheim Riesling elevated as the village-tier cuvee
Facts
- Producer
- Weingut Manz · visiting guide
- Grapes
- Riesling (100%)
- Classification
- Rheinhessen
- Oak
- Stainless steel; 6 to 7 months on lees
- ABV
- 12.0%
- Price
- EUR 14 to 20 at retail
- Drinking window
- 1 to 6 from vintage
- First vintage
- 2008
- Vegan
- Yes (no animal-derived fining)
Frequently asked about Weinolsheim Riesling
What does Manz Weinolsheim Riesling taste like?
Green apple, lime and soft chalk on the nose; bright citrus, soft mineral grip and a fresh finish.
When should I drink Manz Weinolsheim Riesling?
Drink between 1 and 6 years from vintage.
What food pairs with Manz Weinolsheim Riesling?
Vietnamese summer rolls, pan-fried perch and goat cheese tartlets are top matches.
Is Manz Weinolsheim Riesling vegan?
Yes. No animal-derived fining.
Tags
Taste it where it is made: tours and tastings in Rheinhessen
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