Mainz: WineWalk in the Shadow of the Cathedral
Discover Mainz off the beaten tourist track around the cathedral, with professional wine tasting and 4 special regional wines. Classics, but surprisingly retold.
Structure
Drinking window
Best 3 to 12 years from vintage.
vintage3 yrs12 yrs14 yrs
Critic scores
No critic score is published for this bottle that we can cite with a reviewer, a vintage and a review year, so none is shown. The rating in the header is our own.
In the glass
What it pairs with
-
Roast duck breast
Red cherry and spice suit dark poultry; medium tannin balances the fat. -
Mushroom risotto
Earthy register echoes forest mushrooms; high acid refreshes the palate. -
Roast pork loin
Mid-weight body stands up to roast pork without overpowering it.
History
J. Neus village-tier Pinot Noir was codified after the VDP Ortswein roll-out, drawing on Ingelheim parcels declassified from the Pares GG selection.
Facts
- Producer
- Weingut J. Neus · visiting guide
- Grapes
- Spaetburgunder
- Classification
- VDP.Ortswein Rheinhessen
- Oak
- Aged in used French oak barrels for 12 months
- ABV
- 13.0%
- Price
- EUR 18 to 28 at retail
- Drinking window
- 3 to 12 from vintage
- First vintage
- 2010
- Vegan
- Yes (no animal-derived fining)
Frequently asked about Ingelheimer Spaetburgunder Ortswein
What does Ingelheimer Spaetburgunder Ortswein taste like?
Red cherry, earth and spice with fine tannin. Medium-bodied with high acidity and a long finish.
When should I drink Ingelheimer Spaetburgunder Ortswein?
Drink 3 to 12 years from vintage. Decant 30 minutes when young to open the fruit.
Where is Ingelheimer Spaetburgunder Ortswein made?
From parcels around Ingelheim declassified from the Pares Grosse Lage selection, aged in used French oak by J. Neus.
What food pairs with Ingelheimer Spaetburgunder Ortswein?
Roast duck breast, mushroom risotto and roast pork loin. The cuvee suits dark poultry, mushrooms and pork.
Tags
Taste it where it is made: tours and tastings in Rheinhessen
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