Structure

Bodymedium
Tanninlow
Acidityhigh
Sweetnessdry
Finishmedium
Oaknone or neutral

Drinking window

Best 2 to 8 years from vintage.
vintage2 yrs8 yrs10 yrs

Critic scores

No critic score is published for this bottle that we can cite with a reviewer, a vintage and a review year, so none is shown. The rating in the header is our own.

In the glass

Medium-bodiedLow tanninHigh acidityDryMedium finish

Aroma: yellow citrus, soft limestone, white peach

Palate: bright citrus, soft chalk grip, fresh finish

Engelstadter village Riesling at Strub: bright citrus and soft chalk grip from loess and Buntsandstein parcels in the western Rheinhessen plateau.

What it pairs with

  • Pan-fried perch
    Bright citrus suits freshwater fish.
  • Roast pork loin
    Soft chalk grip refreshes pork.
  • Asparagus risotto
    Yellow citrus matches Spring vegetable.

History

The Engelstadter village Riesling is Strub's calling card from the western Bereich Bingen plateau; calcareous loess and Buntsandstein parcels give a fresh, bright dry style.

  1. 2008: Engelstadter Riesling elevated as the village-tier cuvee

Facts

Producer
Weingut Strub · visiting guide
Grapes
Riesling (100%)
Classification
Rheinhessen
Oak
Stainless and used Stueckfass; 7 to 8 months on lees
ABV
12.5%
Price
EUR 14 to 20 at retail
Drinking window
2 to 8 from vintage
First vintage
2008
Vegan
Yes (no animal-derived fining)

Frequently asked about Engelstadter Riesling

What does Strub Engelstadter Riesling taste like?

Yellow citrus, soft limestone and white peach on the nose; bright citrus, soft chalk grip and a fresh finish. Medium-bodied with high acidity.

When should I drink Strub Engelstadter Riesling?

Drink between 2 and 8 years from vintage.

What food pairs with Strub Engelstadter Riesling?

Pan-fried perch, roast pork loin and asparagus risotto are top matches.

Is Strub Engelstadter Riesling vegan?

Yes. No animal-derived fining.

Tags

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