Mainz: WineWalk in the Shadow of the Cathedral
Discover Mainz off the beaten tourist track around the cathedral, with professional wine tasting and 4 special regional wines. Classics, but surprisingly retold.
Structure
Drinking window
Best 2 to 10 years from vintage.
vintage2 yrs10 yrs12 yrs
Critic scores
No critic score is published for this bottle that we can cite with a reviewer, a vintage and a review year, so none is shown. The rating in the header is our own.
In the glass
What it pairs with
-
White asparagus with hollandaise
Herbal lift mirrors asparagus while stony mineral matches lemon hollandaise. -
Pan-seared fish with capers
Stony minerality and mid-weight body suit white fish and caper brine. -
Mushroom omelette
Earthy register echoes mushrooms; mineral length refreshes the palate.
History
Silvaner is the historical Rheinhessen variety; K. F. Groebe's Westhofen Silvaner draws on calcareous parcels at Westhofen and is bottled with a stony herbal register.
Facts
- Producer
- Weingut K. F. Groebe · visiting guide
- Grapes
- Silvaner
- Classification
- Rheinhessen
- Oak
- Aged in stainless steel with a portion in traditional large oak Stueckfass
- ABV
- 12.5%
- Price
- EUR 14 to 22 at retail
- Drinking window
- 2 to 10 from vintage
- First vintage
- 2010
- Vegan
- Yes (no animal-derived fining)
Frequently asked about Silvaner Westhofen
What does Silvaner Westhofen taste like?
Herbal lift, white stone fruit and stony mineral. Medium-bodied with medium acidity and a long finish.
When should I drink Silvaner Westhofen?
Drink 2 to 10 years from vintage. Best within 7 years.
Where is Silvaner Westhofen made?
From calcareous parcels around Westhofen in the Wonnegau, bottled by Friedrich Groebe.
What food pairs with Silvaner Westhofen?
White asparagus with hollandaise, pan-seared fish with capers and mushroom omelette. The cuvee suits green vegetables, white fish and mushrooms.
Tags
Taste it where it is made: tours and tastings in Rheinhessen
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