Structure

Bodymedium
Tanninlow
Acidityhigh
Sweetnessdry
Finishlong
Oaknone or neutral

Drinking window

Best 3 to 12 years from vintage.
vintage3 yrs12 yrs14 yrs

Critic scores

No critic score is published for this bottle that we can cite with a reviewer, a vintage and a review year, so none is shown. The rating in the header is our own.

In the glass

Medium-bodiedLow tanninHigh acidityDryLong finish

Aroma: white peach, salty stone, fresh lime

Palate: focused citrus, saline grip, racy finish

An Erste Lage Riesling from a Westhofener limestone parcel, focused and saline, between Ortswein and GG.

What it pairs with

  • Pan-seared sea bass
    Focused citrus matches white-fish flesh; saline grip echoes the sea.
  • Crab cakes
    Racy acidity refreshes fried shellfish.
  • Spring vegetable tart
    White peach and lime suit garden tarts.

History

Erste Lage Riesling from La Borne, a Westhofener parcel below the GG sites; the cuvee bridges the Ortswein and Grosses Gewaechs tiers.

  1. 2009: First La Borne bottling under VDP.Erste Lage

Facts

Producer
Weingut Wittmann · visiting guide
Grapes
Riesling (100%)
Classification
VDP.Erste Lage Rheinhessen
Oak
Spontaneous fermentation, Stueckfass and stainless, 8 to 10 months on lees
ABV
12.5%
Price
EUR 30 to 45 at retail
Drinking window
3 to 12 from vintage
First vintage
2009
Biodynamic
Biodynamic Practicing
Organic
ORGANIC CERTIFIED
Vegan
Yes (no animal-derived fining)

Frequently asked about La Borne Riesling

What does Wittmann La Borne Riesling taste like?

White peach, salty stone and fresh lime on the nose; focused citrus, saline grip and a racy finish. Medium-bodied with high acidity.

When should I drink Wittmann La Borne Riesling?

Drink between 3 and 12 years from vintage. Best window opens after a year in bottle.

What food pairs with Wittmann La Borne Riesling?

Pan-seared sea bass is the canonical pairing; crab cakes and spring vegetable tarts are equally strong matches.

Is Wittmann La Borne Riesling vegan?

Yes. Wittmann uses no animal-derived fining.

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