Structure

Bodymedium
Tanninlow
Acidityhigh
Sweetnessdry
Finishmedium
Oaknone or neutral

Drinking window

Best 2 to 10 years from vintage.
vintage2 yrs10 yrs12 yrs

Critic scores

No critic score is published for this bottle that we can cite with a reviewer, a vintage and a review year, so none is shown. The rating in the header is our own.

In the glass

Medium-bodiedLow tanninHigh acidityDryMedium finish

Aroma: lime, porphyry-spice, soft herb

Palate: mid-palate freshness, porphyry grip, salt finish

Village-tier Siefersheim Riesling on porphyry: a value-tier route into Daniel Wagner's house style.

What it pairs with

  • Pan-fried perch
    Mid-palate freshness suits freshwater fish.
  • Spaetzle with herbs
    Soft herb and porphyry grip match herbal pasta.
  • Goat cheese tart
    Acidity and lime cut chevre tartness.

History

Siefersheim Porphyr is Wagner-Stempel's village Ortswein, bottling porphyry-driven declassified GG parcels for an everyday introduction to the house style.

  1. 2010: Siefersheim Porphyr Ortswein launched in the new VDP Ortswein category

Facts

Producer
Weingut Wagner-Stempel · visiting guide
Grapes
Riesling (100%)
Classification
VDP.Ortswein Rheinhessen
Oak
Stainless steel with a portion of used Stueckfass; 7 months on lees
ABV
12.0%
Price
EUR 18 to 25 at retail
Drinking window
2 to 10 from vintage
First vintage
2010
Organic
ORGANIC CERTIFIED
Vegan
Yes (no animal-derived fining)

Frequently asked about Siefersheim Riesling Porphyr Ortswein

What does Wagner-Stempel Siefersheim Porphyr taste like?

Lime, porphyry-spice and soft herb on the nose; mid-palate freshness, porphyry grip and a salt finish. Medium-bodied with high acidity.

When should I drink Wagner-Stempel Siefersheim Porphyr?

Drink between 2 and 10 years from vintage.

What food pairs with Wagner-Stempel Siefersheim Porphyr?

Pan-fried perch, spaetzle with herbs and goat cheese tart are top matches.

Is Wagner-Stempel Siefersheim Porphyr vegan?

Yes. EU-Bio certified estate.

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