Structure

Bodymedium
Tanninlow
Acidityhigh
Sweetnessdry
Finishmedium
Oaknone or neutral

Drinking window

Best 2 to 10 years from vintage.
vintage2 yrs10 yrs12 yrs

Critic scores

No critic score is published for this bottle that we can cite with a reviewer, a vintage and a review year, so none is shown. The rating in the header is our own.

In the glass

Medium-bodiedLow tanninHigh acidityDryMedium finish

Aroma: yellow citrus, warm chalk, soft herb

Palate: mid-palate freshness, warm mineral grip, fresh finish

Village-level Alsheim Riesling on the Rheinterrasse between Oppenheim and Worms; warm chalk grip and mid-palate freshness.

What it pairs with

  • Pan-fried perch
    Mid-palate freshness suits freshwater fish.
  • Pork schnitzel
    Warm mineral grip refreshes breaded pork.
  • Asparagus with hollandaise
    Warm chalk and soft herb meet Spring asparagus.

History

Rappenhof's Alsheimer Ortswein draws from declassified parcels around the village; Rappenhof has been a VDP member since 1971, a long-standing VDP house on the Rheinterrasse.

  1. 2010: Alsheimer Riesling Ortswein launched in the new VDP Ortswein category

Facts

Producer
Weingut Rappenhof · visiting guide
Grapes
Riesling (100%)
Classification
VDP.Ortswein Rheinhessen
Oak
Stainless and used Stueckfass; 7 months on lees
ABV
12.5%
Price
EUR 18 to 26 at retail
Drinking window
2 to 10 from vintage
First vintage
2010
Vegan
Yes (no animal-derived fining)

Frequently asked about Alsheimer Riesling Ortswein

What does Rappenhof Alsheimer Riesling Ortswein taste like?

Yellow citrus, warm chalk and soft herb on the nose; mid-palate freshness, warm mineral grip and a fresh finish. Medium-bodied with high acidity.

When should I drink Rappenhof Alsheimer Riesling Ortswein?

Drink between 2 and 10 years from vintage.

What food pairs with Rappenhof Alsheimer Riesling Ortswein?

Pan-fried perch, pork schnitzel and asparagus with hollandaise are top matches.

Is Rappenhof Alsheimer Riesling Ortswein vegan?

Yes. No animal-derived fining.

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