Structure

Bodymedium
Aciditymedium
Sweetnessdry
Finishlong
Oaknone or neutral

Drinking window

Best 2 to 8 years from vintage.
vintage2 yrs8 yrs10 yrs

Critic scores

No critic score is published for this bottle that we can cite with a reviewer, a vintage and a review year, so none is shown. The rating in the header is our own.

In the glass

Medium-bodiedMedium acidityDryLong finish

What it pairs with

  • Asparagus risotto
    Soft texture and almond core suit creamy rice; mineral length matches asparagus.
  • Pan-seared scallops
    Soft texture and saline finish mirror the sweet shellfish.
  • Roast chicken with thyme
    Pear and almond core stand up to roast poultry while medium acid refreshes the palate.

History

Bischel's Weissburgunder Gutswein launched as the estate's Burgunder-tier counterpart to the Riesling line, drawing on calcareous Kalkmergel parcels around Appenheim that suit Pinot Blanc.

Facts

Producer
Weingut Bischel · visiting guide
Grapes
Weissburgunder
Classification
VDP.Gutswein Rheinhessen
Oak
Aged in stainless steel with a portion in traditional large oak Stueckfass
ABV
12.5%
Price
EUR 12 to 18 at retail
Drinking window
2 to 8 from vintage
First vintage
2014
Vegan
Yes (no animal-derived fining)

Frequently asked about Weisser Burgunder Bischel

What does Weisser Burgunder Bischel taste like?

Pear, almond and stony mineral. Medium-bodied with medium acidity and a long finish.

When should I drink Weisser Burgunder Bischel?

Drink 2 to 8 years from vintage. Suits weeknight drinking and is best within 5 years.

Where is Weisser Burgunder Bischel made?

From Kalkmergel parcels around Appenheim, bottled at the VDP Gutswein tier by Christian and Matthias Runkel.

What food pairs with Weisser Burgunder Bischel?

Asparagus risotto, pan-seared scallops and roast chicken with thyme. The cuvee suits green vegetables, shellfish and white meats.

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