Structure

Bodymedium
Tanninlow
Acidityhigh
Sweetnessdry
Finishmedium
Oakbarrel aged

Drinking window

Best 2 to 7 years from vintage.
vintage2 yrs7 yrs9 yrs

Critic scores

No critic score is published for this bottle that we can cite with a reviewer, a vintage and a review year, so none is shown. The rating in the header is our own.

In the glass

Medium-bodiedLow tanninHigh acidityDryMedium finish

Aroma: red cherry, soft spice, rose

Palate: light-medium body, soft tannin, bright acidity

Estate Pinot Noir at Strub: light-medium body, red cherry and bright acidity from western Rheinhessen plateau parcels.

What it pairs with

  • Pan-roasted duck
    Bright acidity refreshes duck.
  • Mushroom tart
    Soft spice meets earthy mushroom.
  • Charcuterie board
    Light-medium body matches cured meats.

History

Estate Spaetburgunder at Strub from Engelstadter and adjacent western Rheinhessen parcels; the everyday red in the value-tier range.

  1. 2010: Spaetburgunder elevated as a regular cuvee

Facts

Producer
Weingut Strub · visiting guide
Grapes
Spaetburgunder (Pinot Noir) (100%)
Classification
Rheinhessen
Oak
10 to 12 months in used French barriques
ABV
13.0%
Price
EUR 14 to 22 at retail
Drinking window
2 to 7 from vintage
First vintage
2010
Vegan
Yes (no animal-derived fining)

Frequently asked about Spaetburgunder

What does Strub Spaetburgunder taste like?

Red cherry, soft spice and rose on the nose; light-medium body, soft tannin and bright acidity.

When should I drink Strub Spaetburgunder?

Drink between 2 and 7 years from vintage.

What food pairs with Strub Spaetburgunder?

Pan-roasted duck, mushroom tart and a charcuterie board are top matches.

Is Strub Spaetburgunder vegan?

Yes. No animal-derived fining.

Tags

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